Abstract The current interest in individualized food through additive manufacturing has identified a need for more information on the formulation and printability of potential ingredients. Here, effect parameters casein–whey protein suspensions like pH (4.8–5.4) as well casein content (8.0–12.0% (w/w)) mixed with whey (2.0–3.0% pre-processing including denaturation proteins (80 °C, 10 min; adju...

Abstract The microstructure design of hydrogel materials offers a broad range practical applications and is extensively used in flexible sensors, polymer microneedles, microfluidic chips, other biomedical engineering fields. Among the bio-sourced hydrogels, oligomeric hyaluronic acid (HA) possesses wound healing, anti-tumor, angiogenesis properties. However, micropatterning soft such as HA-rela...

Optical properties and structure of antireflective coatings (AR) deposited from hydrolysed TEOS sol have been characterized in detail. The influence of various parameters on the formation of colloidal silica antireflective coatings by the dip-coating technique has been investigated. For the characterization of colloidal silica films, the UV-visible spectroscopy, laser ellipsometry, and atomic f...

Sugar juices in the production of beet sugar contain complex varieties of colored materials that have not been identified completely. Color of the sugar depends the color of juices from which sugar is produced. The mechanisms concerning color formation in beet sugar processing are complicated due to many parameters involved. The main mechanisms related to the color formation during purification...

We report our development of biomaterials for information processing and signal transduction by incorporation of photodynamic proteins into conducting polymer and sol-gel matrices. Our aim is to develop biomaterials with high optical quality, good thermal and mechanical stability, and superior opto-electronic characteristics for applications in biosensor, signal transduction, and information pr...