نتایج جستجو برای: germination rate and seed vigor index in 1 probability level also
تعداد نتایج: 22136126 فیلتر نتایج به سال:
deterioration of seed is one of the most important limiting or even hindering factors in its germination. an evaluation and understanding of the factors responsible for/ and enhancing seed deterioration is of paramount importance. the main aim of this study was to determine the effects of seed deterioration on its germination and as well on the activities of antioxidant enzymes in canola culitv...
this thesis basically deals with the well-known notion of the bear-invariant of groups, which is the generalization of the schur multiplier of groups. in chapter two, section 2.1, we present an explicit formula for the bear-invariant of a direct product of cyclic groups with respect to nc, c>1. also in section 2.2, we caculate the baer-invatiant of a nilpotent product of cyclic groups wuth resp...
We investigated the prevalence of seed borne fungal pathogens in rice variety BRRI Dhan46 and to evaluate the efficacy of antagonistic bacteria in controlling seed borne disease. A composite sample of BRRI Dhan46 was assayed. Five seed borne fungi viz. Fusarium sp., Bipolaris oryzae, Curvularia sp., Gliocladium sp. and Aspergillus flavus were isolated from the rice seeds. Fifteen probable antag...
Extended Abstract Introduction: Germination is considered the first and most important stage of establishment and consequently, successful competition which is influenced by genetic and environmental factors. Among the environmental factors influencing the germination, temperature and light are the most important ones. Using different models, the germination response of seeds to temperature c...
This study was conducted to evaluate the effect of hydropriming and seed aging on germination and enzymatic properties of pinto bean under salinity stress as factorial based on a completely randomized design with four replications. Two groups of seeds (i.e., non-aged and aged seeds), two hydropriming treatments (i.e., hydro primed and unprimed seeds) and six salinity treatments (i.e., 0, 2, 4, ...
low seed germination and seedling emergence is one of the main problems in saline areas. seed priming technique has been known as a challenge to improve germination and seedling emergence under different environmental stress. the objective of this research was to evaluate the effect of seed priming with gibberellin, nacl and water on seed germination and seed reserve utilization and germination...
attempts have been made to study the thermodynamic behavior of 1,3 butadiene purification columns with the aim of retrofitting those columns to more energy efficient separation schemes. 1,3 butadiene is purified in two columns in series through being separated from methyl acetylene and 1,2 butadiene in the first and second column respectively. comparisons have been made among different therm...
Effects of accelerated aging and seed priming treatments were studied on milk thistle seeds during germination process. Experiment was performed in a factorial based on Complete Randomized Design (CRD). Treatments were Salicylic acid concentrations (0, 500, 1000, 1500 and 2000 ppm) and accelerated aging for (0, 48, 96 and 144 hours under 45 °C and 95% humidity) with three replications. Our ...
In order to determinate the cardinal temperatures and investigate the effect of temperature on seed germination and seedling growth of Securigera securidaca, a study was conducted in a completely randomized design with 8 temperature treatments (5, 10, 15, 20, 25, 30, 35 and 40oC) and four replications in research laboratory of faculty of agriculture at the Birjand University in 2013. A two-segm...
monumental changes occurring on a daily basis have altered the world into a global village of expanding technology and shrinking geography in which preparing language learners for intercultural communication seems to be a sine qua non for modern language education. employing a cross-sectional design in its first phase, this study investigated the intercultural sensitivity and language proficien...
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