نتایج جستجو برای: high solid content

تعداد نتایج: 2523546  

Journal: :journal of agricultural science and technology 2010
s. mohammadi m. kalbasi h. shariatmadari

long-term application of fertilizers containing p, especially organic fertilizers, usually increases the water soluble and available p of soil and at the same time may result in p accumulation in soil. organic fertilizers may also increase movement of p in the soil profile that could result in surface and ground water pollution. an experiment was conducted on field plots that received three app...

2016

Blends (30:70, 50:50 and 70:30 w/w) of Moringa oleifera seed oil (MoO) with palm olein (PO), palm stearin (PS), palm kernel oil (PKO) and virgin coconut oil (VCO) were prepared. To determine the physicochemical properties of the blends, the iodine value (IV), saponication value (SV), fatty acid (FA) composition, triacylglycerol (TAG) composition, thermal behaviour (DSC) and solid fat content (S...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده زبانهای خارجی 1391

the ability of composing a coherent and extended piece of writing in second language is considered as a fundamental factor to convey information and ideas of learners through the academic issues. although learners may achieve a perfect academic writing skill through assigning the l2 tasks in content based instruction, but demonstration of their abilities may be related to their ability in l1 es...

In this research, the rheological behavior and stability of suspensions containing Si3N4, Al2O3, Y2O3 and starch were investigated in order to use them in the starch consolidation casting of porous silicon nitride. Dolapix CE64 was used as the dispersant. Then, the effect of some parameters such as Si3N4 surface oxidation, dispersant content, solid loading and starch content on the viscosity an...

Lamotrigine is used in the treatment of CNS disorders, particularly epilepsy; pain; oedema; multiple sclerosis and psychiatric indications including bipolar disorder. Lamotrigine belongs to biopharmaceutical classification systems, BCS class II (Low solubility & High permeability). In addition, it requires immediate therapeutic action hence the main objective of this study is to improve the sol...

Journal: :Nature Reviews Methods Primers 2022

CRISPR screens are a powerful source of biological discovery, enabling the unbiased interrogation gene function in wide range applications and species. In pooled screens, various genetically encoded perturbations introduced into pools cells. The targeted cells proliferate under challenge such as cell competition, drug treatment or viral infection. Subsequently, perturbation-induced effects eval...

2011
Scott Campbell Steve Chan Jason Lee

Fast Flux Service Networks (FFSN) apply high availability server techniques to the business of malware distribution. FFSNs are similar to commercial content distribution networks (CDN), such as Akamai, in terms of size, scope, and business model, serving as an outsourced content delivery service for clients. Using an analysis of DNS traffic, we derive a sequential hypothesis-testing algorithm b...

Journal: :مهندسی بیوسیستم ایران 0
صدیف آزادمرد دمیرچی استاد، علوم و صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه تبریز پریسا راعی کارشناسی ارشد، گروه علوم و صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه تبریز

effect of sucrose replacement with date syrup powder on physiochemical properties of sponge cake such as specific gravity, volume, apparent density, solid density, porosity, symmetry, moisture content, water activity, crust color and textural firmness was studied. batter specific gravity of the control sample was higher than that of other samples. sucrose replacement with 100% of date syrup pow...

ژورنال: علوم آب و خاک 2009
تدینی, مهرنوش, دخانی, شهرام, سلیمانیان زاد, صبیحه, شیخ زین الدین, محمود,

Exo-polysaccharide (EPS) production by some lactic acid bacteria (starter) during fermentation could affect the physical properties of yoghurt. In this study, at first EPS content and its effects on physical properties of three traditional (S1, S2 and G) and one industrial (I) yoghurt samples were studied. The results showed that there was significant differences in fat content, solid non-fat c...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید