Fatty acids composition in edible parts of Blue Swimming Crab (Portunus pelagicus) caught in the Persian Gulf close to the Bushehr Province were investigated. Among saturated fatty acids (SFA), the 16:0 and 18:0 fatty acids were the most two dominant fatty acids in meat tissues that analyzed. 18:1n-9 and 16:1n-7 were the major fatty acids among the MUFAs of male and female crab. The main PUFAs ...

Fatty acids composition in edible parts of Blue Swimming Crab (Portunus pelagicus) caught in the Persian Gulf close to the Bushehr Province were investigated. Among saturated fatty acids (SFA), the 16:0 and 18:0 fatty acids were the most two dominant fatty acids in meat tissues that analyzed. 18:1n-9 and 16:1n-7 were the major fatty acids among the MUFAs of male and female crab. The main PUFAs ...

The present study aimed to evaluate the feasibility of a formulated diet replace live baits as feed for Siniperca chuatsi. A 2 × factorial design with three replicates was used investigate effects conventional (LB) and (FD) on growth, muscle nutrition composition, digestive enzyme activities S. chuatsi at two growth stages. results showed that conversion ratio (FCR) in FD group significantly lo...

To improve survival at early developmental stages (larvae and juveniles) of captive fish species, essential nutrients [i.e., fatty acids (EFA)] need to be identified. The physiological needs are likely different among particularly those using thermal habitats, because lipids largely used maintain cell membrane integrity (homeoviscous adaptation) in fishes. This review paper will focus on curren...

This study was conducted to investigate the effects of dietary lipid source and level on growth performance, blood parameters, fatty acid composition and flesh quality of sub-adult olive flounder Paralichthys olivaceus. Eight experimental diets were formulated to contain 5% squid liver oil (SLO), 5% linseed oil (LO), 5% soybean oil (SO), a mixture of 1% squid liver oil, 2% linseed oil and 2% so...