نتایج جستجو برای: increase productivity while maintaining or improving environmental quality including water

تعداد نتایج: 6069345  

2006
F. Hosseinzadeh Lotfi

In this paper Malmquist productivity index(MPI) for decision making unit(DMU) with interval data has been evaluated.A method for assessing Malmquist productivity index using cost efficiency also has been developed.The applicability of the methods developed is illustrated in the context of the analysis of groups of teaching of university performance.

2004
Vic Adamowicz Diane Dupont Lorie Srivastava

Water utilities in Canada are charged with the important task of ensuring that consumers are supplied with good quality water that satisfies Guidelines for Canadian Drinking Water Quality published by Health Canada. Over the last decade, this job has become increasingly more difficult as source water quality has deteriorated due to the presence of agricultural and industrial pollution. Models o...

Journal: :چغندرقند 0
عبدالرسول ذاکرین استادیار دانشگاه آزاد اسلامی جهرم حمید محمدی استادیار گروه اقتصاد کشاورزی دانشگاه زابل وحید دهباشی مربی گروه اقتصاد کشاورزی دانشگاه زابل

production is hard to achieve by increasing cropping area due to limited water resources. so, increased yield per unit area may be the solution to increase production. investigating productivity of production factors is very important in this context. the objective of this study is to measure the productivity of production factors in sugar beet production in fars province. the data needed for t...

Journal: :iranian journal of environmental sciences 0
luu pham vietnam academy of science and technology (vast), institute of tropical biology, 85 tran quoc toan street, district 3, ho chi minh city, vietnam

the present study aims to have a comparative study of the results, from biological monitoring as well as conventional method, based on physico-chemical variables. water quality index (wqi) and planktonic diatom metrics have been used to determine water quality and ecological conditions of the dong nai river (dnr) and canonical correspondence analysis (cca) to find out the main environmental var...

Journal: :Sustainability 2021

The growing demand for animal source foods to feed people has been pushing the livestock industry increase productivity, a tendency that will continue throughout this century. challenge coming years is food supply ensure equity in access high quality food, while maintaining global sustainability including combating climate change, avoiding deforestation, and conserving biodiversity, as well ens...

Journal: :Journal of animal science 2015
R R White M Brady J L Capper J P McNamara K A Johnson

Optimizing efficiency in the cow-calf sector is an important step toward improving beef sustainability. The objective of the study was to use a model to identify the relative roles of reproductive, genetic, and nutritional management in minimizing beef production systems' environmental impact in an economically viable, socially acceptable manner. An economic and environmental diet optimizer was...

Journal: :Environmental monitoring and assessment 2003
Faisal Khan Tahir Husain Ashok Lumb

Water quality indices (WQIs) have been developed to assess the suitability of water for a variety of uses. These indices reflect the status of water quality in lakes, streams, rivers, and reservoirs. The concept of WQIs is based on a comparison of the concentration of contaminants with the respective environmental standards. The number, frequency, and magnitude by which the environmental standa...

2000
James S. Clark

Soil quality indices can help ensure that site productivity and soil function are maintained. Biological indices yield evidence of how a soil functions and interacts with the plants, animals and climate that comprise an ecosystem. Soil scientists can identify and quantify both chemical and biological soil-quality indicators for ecosystems with a single main function, such as agricultural lands ...

ژورنال: علوم آب و خاک 2022

Due to limited access to water, it is necessary to determine the comparative advantage of crops and horticultural products in different parts of the province and identify products that lack the desired productivity. Then, find ways to improve water productivity or replace products with higher comparative advantage with low-yield products. Based on this, the crop and economic productivity index ...

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