BACKGROUND Previous studies have characterized an increasing trend of double burden households, or households with individuals experiencing both undernutrition and obesity, in countries undergoing a nutrition transition. Although most prior studies indicate the prevalence of double burden households is highest in middle-income countries, there is some support for an increase in double burden ho...

urban design is a multidisciplinary field, consisting of both science and art. the physical aspect together with the non-physical aspects related to human – like meaning and function – along with the presence of human beings, make a successful and dynamic place to be used by people in a good way. undoubtedly, culture as a response of a society to its requirements and a means to ensure the quali...

BACKGROUND & OBJECTIVES Malaria is the leading cause of death in children under 5-yr of age in the Republic of Guinea. This study aimed at investigating the knowledge, attitudes and practices of malaria control in urban and rural communities in Guinea in order to better target future health interventions. METHODS A cross-sectional survey of 200 randomly selected households was conducted in an...

A sine-qua-non for eradicating protein malnutrition in Nigeria is increased ingestion of high-value proteins found in various fish forms. This study attempted to give empirical backing or refutation to the assertion that dried fish is consumed more than fresh fish in Nigeria. Data used were gathered in 90 rural and urban households selected through multi-stage sampling technique. Analytical too...

background: the national health accounts keep track of all healthcare related activities from the beginning (i.e. resource provision), to the end (i.e. service provision). this study was conducted to address following questions: how is the iranian health system funded? who distribute the funds? for what services are the funds spent on?, what service providers receive the funds? methods: the req...

The aim of the present study was to describe the patterns of fruit and vegetable (F&V) intake in a nationally representative sample of the Iranian population. The data collected in the Third National Surveillance of Risk Factors of Non-communicable Diseases (SuRFNCD-2007) were used. In a sample of 3702 Iranian adult participants, patterns of F&V consumption were assessed using the WHO STEPwise ...

The aim of this study is to determine knowledge, attitude and practice of Iranian households and health staff on nutrition at province level. The sampling method in NUTRIKAP survey for households in each province is single-stage cluster sampling and the size of clusters is equal. The sampling method for health staff in each province is stratified random sampling. Samples are selected from physi...

Background: Imbalanced diet, as it may cause micronutrient malnutrition has been known as a causal factor for several chronic diseases. Several studies in Iran have shown that some micro-nutrient deficiencies are prevalent and of high concern. Minerals such as calcium and iron can supply physical and mental health as well as survival, and growth development. In this study, Nutrient density anal...