Growth performance, food efficiency and body composition of pikeperch (Sander lucioperca) were investigated with 1 or 2 g/kg L-carnitine added to the diet. Control diet did not contain L-carnitine. Two hundred pikeperch fingerlings (1.63 g, mean weight) were stocked in each 1 m3 concrete tank and fed equally 6 meals per day for 6 weeks. Higher increment in body weight (5.92 ± 0.37 g), the ...

Bacterial and fungal pathogens in recirculating aquaculture egg incubation systems can cause elevated mortality decreased production. Peracetic acid (PAA) is a relatively low-cost, safe, effective disinfectant; however, its toxicity to early life stages of the Atlantic salmon (Salmo salar) has not been assessed. The 24-h LC50 value PAA was determined for three salmon: eyed eggs, fry (~0.17 g), ...

kutum, rutilus frisii kutum, is an commercially important fish in the caspian sea. the fish enters the rivers leading to the caspian sea for spawning. one of these rivers is shiroud river. in the artificial propagation process of kutum, different factors are involved in quality and quantity of female broods eggs and also in the best temperature and migration time for spawning. the influence of ...

  The stocks of Caspian roach ( Rutilus rutilus ), an economically important species in the Caspian Sea, is depleting. Annually, millions of fingerlings of these species are produced artificially and restock in the mouth of Qare Soo River in the Southern Caspian Sea, where they exposed to the pesticides coming from rice and orchard farms in the region. The fate of this exposure in hypo-osm...

the present study investigates the effects of water temperature on digestive enzymes activity and food transit time in caspian kutum ( rutilus kutum ) larvae. caspian kutum larvae (532 ± 0.05 and 543 ± 0.02 mg) were divided into two groups with three replicates and reared at different water temperature i.e. 25.6 ± 0.4°c (t 1 ) and 18.4 ± 0.1°c (t 2 ). at the end of the experiment, sampling of i...