نتایج جستجو برای: local contamination

تعداد نتایج: 582109  

N. A. Yassin Z. M. Taha,

Background: Diarrheagenic Escherichia coli (DEC) is regarded as a great public health concern all around the world causing diarrhoea which can be transmitted through food chain. Aims: This study aimed to determine the contamination level and exact distribution rate of DEC in food products consumed by human. Methods: Seven hundred and t...

Background & Aim: Lactic cheese is traditionally produced from raw milk in some provinces of Iran. Therefore, presence of pathogenic bacteria in these cheeses can be dangerous to human health. The aim of this study was to evaluate the contamination rate of local lactic cheeses produced in Gorgan with Escherichia coli, Staphylococcus aureus and Listeria monocytogenes. Methods: Cheese samples we...

Journal: :journal of paramedical sciences 0
asghar ashrafi hafez proteomics research center, shahid beheshti university of medical sciences, tehran eghbaleh asadolahi food and drug administration, ilam university of medical sciences, ilam mohamadreza havasian laboratory science dept, para medics, ilam university of medical sciences, ilam jafar panahi laboratory science dept, para medics, ilam university of medical sciences, ilam abdollah davoudian immunology dept., faculty of medicine, ilam university of medical sciences, ilam mona lotfikar immunology dept., faculty of medicine, ilam university of medical sciences, ilam

the risk of disease spread through water, fruits and vegetables contaminated through unclean waters varies from region to another. springs and underground water resources are essentially free of germs or they have tolerable levels of germs; unless they are infected by surface water or human excreta. scientific reports have shown that outbreaks of food-borne illnesses especially foods such as fr...

ژورنال: Medical Laboratory Journal 2018
Ebrahim, Awat , Ebrahimi Mohammadi , Keiwan,

ABSTRACT            Background and Objectives: Local cheese made from raw milk is one of the most commonly consumed dairy products in the world. Mycotoxin contamination of foodstuff and its transmission to consumers are extremely important public health issues. The purpose of this survey was to determine the level of aflatoxin M1 (AFM1) residu...

Journal: :Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2008
R Lopez-Garcia C Augusto Mallmann M Pineiro

Coffee is an important export product of Ecuador. Producers are challenged by the implementation of regulatory limits for ochratoxin A. Ecuador has four coffee production areas and the potential for mycotoxin contamination varies due to different environmental conditions and cultural differences in harvesting, storage, processing and commercialization. The major contributors to contamination ar...

2015
Rafiad Islam Shahin Mahmud Abdul Aziz Animesh Sarker Marufa Nasreen

The fish is an important food stuff and source of protein all over the world. In Bangladesh, fisheries sector contributes a lot, in the case of the earning foreign currency and meeting domestic need of the animal proteins. To fulfill the domestic need of protein and fish, Bangladesh imports fish and fish products from the neighboring county. In many studies, it was proved that most of the impor...

Majid Otari Rahim Dabiri

Tested water samples taken from the ophiolite region of Forumad show that most of the concentrations of calcium, magnesium, sodium, sulfate, potassium, bicarbonate, and nitrate elements are in the standard range. Hydrogeochemical studies of the water samples show the existence of magnesium sulfate, chloromagnesium, and chlorosodium. Results of measuring the physical properties of the water show...

2016
Mariabeth Silkey Tobias Homan Nicolas Maire Alexandra Hiscox Richard Mukabana Willem Takken Thomas A. Smith

BACKGROUND Many interventions against infectious diseases have geographically diffuse effects. This leads to contamination between arms in cluster-randomized trials (CRTs). Pathogen elimination is the goal of many intervention programs against infectious agents, but contamination means that standard CRT designs and analyses do not provide inferences about the potential of interventions to inter...

Journal: :Water research 2011
Donald M Stoeckel Erin A Stelzer Robert W Stogner David P Mau

Protocols for microbial source tracking of fecal contamination generally are able to identify when a source of contamination is present, but thus far have been unable to evaluate what portion of fecal-indicator bacteria (FIB) came from various sources. A mathematical approach to estimate relative amounts of FIB, such as Escherichia coli, from various sources based on the concentration and distr...

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