Hanczakowska E., Świątkiewicz M., Grela E.R. (2017): Effect of dietary supplement of herbal extract from hop (Humulus lupulus) on pig performance and meat quality. Czech J. Anim. Sci., 62, 287–295. The study deals with the effect of diets supplemented with a hop extract on growing pigs. Two levels of the extract (500 or 1000 mg/kg of diet) were used. Feeds either unsupplemented or supplemented ...

background: these findings from several observational studies, investigated the association between red meat consumption and gliomas, were inconsistent. we conducted a systematic review and meta-analysis of observational studies to summarize available date on the relation between meat intake and risk of glioma. materials and methods: a systematic literature search of relevant reports published ...

HIGHLIGHTS Food waste causes environmental pollution and valuable compounds loss Tomato grapefruit processing release significant food Emulsion stability is a very important parameter in O/W emulsion Both types increased These wastes contributed meat emulsions many ways

The present study was conducted to investigate the effect of dietary supplementation of turmeric (TEO) and rosemary (REO) essential oils on growth performance and oxidative stability of broiler meat. Five hundred forty day-old chickens (Cobb 500) were randomly allotted to a 3 × 3 factorial arrangement with three levels of turmeric essential oil (T1=0, T2=75 and T3=150 mg/kg) and three levels of...