Exposure assessment in epidemiological studies remains as a key bias domain, prompting for reliable and accurate methods reflecting the true individual exposure. For that reason, use of exposure biomarkers has become gold-standard method environmental chemicals food contaminants epidemiology. In last few years, growing list biomonitoring revealed widespread population to mycotoxins, mainly afla...

Mycotoxins can accumulate in raw materials of plant origin at different technological stages its production. Most often, the producers mycotoxins are fungi genera Aspergillus , Fusarium Penicillium and some others. The clinical symptoms mycotoxicoses vary significantly, lethal outcomes possible. For this reason, mycotoxicological study various types feed under production conditions is an indisp...

The process of matrix clean-up and extraction of analytes has a significant influence on the detection and determination of the analyte, especially in trace amounts. Molecularly imprinted polymers (MIPs) are solid particles that can absorb specific molecules regarding the template molecule used in the synthesis process of each type of MIP. As a result, they can be used in more effective and mor...

The process of matrix clean-up and extraction of analytes has a significant influence on the detection and determination of the analyte, especially in trace amounts. Molecularly imprinted polymers (MIPs) are solid particles that can absorb specific molecules regarding the template molecule used in the synthesis process of each type of MIP. As a result, they can be used in more effective and mor...

the occurrence of emerging fusarium mycotoxins beauvericin (bea), enniatins (enns) (a, a1, b, b1), fusaproliferin and moniliformin was evaluated by a liquid chromatography/electrospray ionization-tandem mass spectrometric (lc/esi-ms/ms) technique in 65 domestic rice samples produced in gilan and mazandaran provinces in ir iran. the results showed that 46% of the samples were contaminated with a...

Mycotoxins’ contamination of food products is a well-known issue that gaining interest nowadays due to increasing contaminations are also related climate change. In this context, and considering the principles Circular Economy, finding robust reliable strategies for decontamination valorisation mycotoxin-contaminated becomes mandatory. Anaerobic digestion (AD) composting appear as promising bio...

Deoxynivalenol (DON) and fumonisins (FB) are the most frequently encountered mycotoxins produced by Fusarium species in livestock diets. The effect of subclinical doses of mycotoxins in chickens is largely unknown, and in particular the susceptibility of birds to pathogenic challenge when fed these fungal metabolites. Therefore, the present study reports the effects of DON and FB on chickens ch...

The availability of rapid and reliable methods for rapid determination of small molecules, as contaminants in food samples, including Aflatoxins, is an increasing need also for human health. In order to monitoring food contaminants, as Mycotoxins (MTXs) Gas Chromatographic (GC) and High Pressure Liquid Chromatography (HPLC) methods are generally utilized, due to their high detection sensibility...