In order to study the effects of GA3 on growth and the biochemical compositions of jujube (Ziziphus spina-christi) leaf, this experiment was conducted in 2011-2012, in department of horticultural science of faculty of agriculture Hormozgan University, Bandar abbas and nursery of Major Natural Recourses Office of Hormozgan province, as a factorial basis on completely randomized design with three...

A pot experiment was designed to investigate the effects of full, above and below ground interactions of wheat with wild oat on leaf characteristics and root to shoot ratio. This experiment was conducted as a factorial based on randomized complete design with four replications. The treatments included four interference levels (above ground, below ground, above and below ground and check wheat a...

  Lettuce is one of the major leafy vegetables that is consumed as fresh and salads crops. Although, today, the tendency is to grow lettuce as hydroponic crop, there is not an optimal nutrient solution and growers use different nutrient solutions for growing lettuce. Therefore, an experiment was conducted to find an optimal nutrient solution to grow lettuce. In this experiment, the effect of va...

This study the effect of seed preparation (priming) with different concentrations of hydrogen peroxide on the anatomy of the flag leaf and spike two wheat genotypes( Cross Sabalan ( bread wheat) and Saji(durum wheat)) and its relationship with grain yield, under dry land farming system condition, Experimental design was factorial, arranged in randomized complete block. Results showed that the n...

A pot experiment was designed to investigate the effects of full, above and below ground interactions of wheat with wild oat on leaf characteristics and root to shoot ratio. This experiment was conducted as a factorial based on randomized complete design with four replications. The treatments included four interference levels (above ground, below ground, above and below ground and check wheat a...

In order to evaluate the effect of row and plant spacings on the yield and yield components of three cultivars of forge sorghum, a field experiment was conducted in Isfahan University of Technology, Lavark, during spring, 2001. Experimental design was a split-factorial with three replications. Main plots consisted of three row spacings (45, 60, 75 cm) and subplots were combinations of three cul...

the issue of curriculum and syllabus evaluation and revision has been in center of attention right from when curriculum came into attention of educational institutions. thus everywhere in the world in educational institutions curricula and syllabi are evaluated and revised based on the goals, the needs, existing content, etc.. in iran any curriculum is designed in a committee of specialists and...