BACKGROUND Increased nut consumption has been associated with a reduced risk of major chronic diseases, including cardiovascular disease and type 2 diabetes mellitus. However, the association between nut consumption and mortality remains unclear. METHODS We examined the association between nut consumption and subsequent total and cause-specific mortality among 76,464 women in the Nurses' Heal...

BACKGROUND Few studies with a limited number of patients have provided indications that cashew-allergic patients may experience severe allergic reactions to minimal amounts of cashew nut. The objectives of this multicentre study were to assess the clinical relevance of cashew nut sensitisation, to study the clinical reaction patterns in double-blind placebo-controlled food challenge tests and t...

Nuts are often considered beneficial for health, yet few studies have examined determinants of their intake and the associations between nut consumption and various cardiovascular disease risk factors. The aim of this study was to identify factors associated with nut intake in a Mediterranean population, in Croatia, and to investigate the association of nut intake and various cardiovascular ris...

self-reported peanut and tree-nut allergy among the general population of the United States in 2002 and compare it with prevalence rates obtained 5 years earlier. Study Population. A total of 4855 households representing a census of 13 493 participated. Methods. A nationwide, cross-sectional survey was administered by telephone to persons called by a random sampling of telephone numbers in the ...

BACKGROUND Areca nut (commonly known as betel nut) chewing has been shown to be associated with metabolic syndrome and cardiovascular disease (CVD). The mechanism by which betel nut ingestion could lead to development of CVD is not precisely known; however, dyslipidemia, hyperhomocysteinemia, hypertriglyceridemia and inflammation could be some of the potential risk factors. This study was under...

Background In children without any previous ingestion of nuts multiple sensitization to tree nuts is common. To minimize the risk of accidental reactions, those children are advised to exclude all nuts from their diets. Multiple food challenges would be needed to determine the presence of clinical relevant tree nut allergies, which is practically impossible. A pilot study to determine the feasi...

The betel nut is commonly used as a drug by Asian populations. A high prevalence of adverse pregnancy outcomes has been reported in women who chewed betel quid during gestation. The hypothesis that chronic exposure of the fetus to arecoline (the principal alkaloid of the areca nut) is the cause was investigated in a clinical observational study on six newborns from Asian mothers who chewed bete...

We describe a custom-built feeder based on stepping motor technology controlled by a laboratory computer. The feeder dispenses a wide range of foods: any fruit, vegetable, or nut. The feeder allows the investigator to reward monkeys with different foods within a single experimental day. The monkey's motivation to perform tasks is high and does not rely upon food regulation. The avoidance of reg...

The various types of traditional craft work being organic origin attack microorganisms due to the carbohydrate content in it. Biological degradation affect the usage, strength utility and value of the products leading to decay and disintegration, splits or cracks, unsightly strains and blotches. So it is essential to treat the raw material and finished products to extend durability and prolong ...