Background and Aim: Oral health can be influenced by habitual areca nut chewing. The consumption of products containing areca nut, such as paan, gutkha, supari, etc., is common in Asian countries, such as India, Bangladesh, and Pakistan. In Iran, areca nut product consumption is common in the southeast of Iran, especially in Chabahar, Iranshahr, and Nikshahr cities, which are in proximity to th...

Tree nuts are rich in macro and micronutrients, phytochemicals, tocopherols and phenolic compounds. The development of nut spreads would potentially increase the food uses of nuts and introduce consumers with a healthier, non-animal breakfast snack food. Nut spreads are spreadable products made from nuts that are ground into paste. Roasting and milling (particle size reduction) are two importan...

BACKGROUND Areca nut is the fourth main psychoactive substance in the world. In India, tobacco is added to the quid and the commercially manufactured nonperishable forms of betel quid (pan masala or gutkha) are on the rise in the market. OBJECTIVE To find out the prevalence of areca nut among the rural residents of Sriperambudur Taluk. SETTINGS AND DESIGN A community-based survey using pre-...

BACKGROUND Oral Squamous cell carcinoma (OSCC) is often preceded by potentially malignant disorders (PMDs) like oral submucous fibrosis (OSMF). The rate of transformation of OSMF to OSCC ranges from 3 to 19%. OSMF is etiologically related to chewing of areca nut (betel nut), a habit prevalent among the population groups in south-east Asia. Along with alkaloids, the high copper content in areca ...

Three hundred and ninety-three samples of dairy products (124 samples of white cheese, 61 samples of cream cheese, 76 samples of Kashar cheese, and 132 samples of butter), 91 samples of cashew nut and 97 macademia nut marketed in Eastern Province, Saudi Arabia during September 2010-September 2011, were analyzed for aflatoxin M1 (AFM1), total aflatoxin and AFB1 by microtitre plate enzyme linked ...

OBJECTIVE To determine the prevalence of and characteristics associated with Sri Lankan adolescents' chewing of areca. BASIC RESEARCH DESIGN Cross-sectional descriptive study based on a self-administered questionnaire. PARTICIPANTS 633, 15-year-olds in the Bandarawela education zone of Sri Lanka. RESULTS Nearly 7% of the sample were current chewers of arecanut and 1% of commercially avail...

Anumber of risk factors such as tobacco, human papilloma virus, areca nut, alcohol have been termed in the literature as causative agents for head and neck squamous cell carcinoma (HNSCC).Areca nut, when mixed with tobacco products or wrapped in the leaf of the piper betel plant, named as betel nut. Areca nut chewing is associated with acute as well as chronic effects. The acute effects are wor...

The Amazon region contains the world’s leading genetic reserve of native plants, with most area located in Brazil. This is rich species that little known or still unknown by population at large, including produce non-timber forest products (NTFPs) such as edible nuts. objective was to verify occurrence these nuts Brazil, evaluate their potential and possibility other uses, addition expanding kn...