INTRODUCTION Assessment of pregnant mothers for nutritional status is a neglected intervention. In Kaabong Hospital, nutritional status of pregnant mothers was not assessed during antenatal care (ANC) visits. A quality improvement (QI) project was initiated to increase nutritional assessment using midupper arm circumference (MUAC) among pregnant mothers during ANC visits from 0 to 90% between A...

Background: Child overweight and obesity are increasing public health problems and food habits among children are concerning. Healthy family food habits and basic parental nutrition and cooking skills are important for ensuring children receive an adequate diet. Objective: To explore the nutritional quality of 5-10-year-old Swedish children’s diets and associations with parental self-perceived ...

Intramuscular fat (IMF) content is an important determinant of quality characteristics such as tenderness, juiciness and flavour, and of its acceptability by consumers. Research has therefore focused on improving meat quality by optimizing IMF. The present review describes evidence from studies of physiology, biochemistry, cell biology, genetics, candidate genes and nutritional regulation as we...

The essence of nutritional assessment is to determine the adequacy of the diet so that risk of disease might be limited and productivity and longevity might be enhanced. Knowledge of nutritional status, whether of an individual or of an animal population, is important for evaluation of captive management or quality of the wild habitat. This technical paper reviews some of the techniques for ass...

The orientation of this research was to evaluate the classic parameters regarding the external and internal quality of tomato fruits cv. 'Brilliant' at different stages of maturity and to define the dynamics of their changes during the ripening in storage at 18 C. Principal component analysis (PCA) and multivariate canonical discriminant analysis (DA) were used to classify tomato samples accor...

Describing the relative magnitude and controls of herbivory and decomposition is important in understanding the trophic transference, recycling, and storage of carbon and nutrients in diverse ecosystems. We examine the variability in herbivory and decomposition between and within a wide range of aquatic and terrestrial ecosystems. We also analyze how that variability is associated with differen...

Bottom-up regulatory factors have been proposed to exert a strong influence on mammalian population density. Studies relating habitat quality to population density have typically made comparisons among distant species or communities without considering variation in food quality among localities. We compared dietary nutritional quality of two Bornean orangutan populations with differing populati...

BACKGROUND Quality of life is poorer in Parkinson's disease than in other conditions and in the general population without Parkinson's disease. Malnutrition also results in poorer quality of life. This study aimed at determining the relationship between quality of life and nutritional status. METHODS Community-dwelling people with Parkinson's disease >18 years old were recruited. The Patient-...