We present results from an extensive survey of 64 cavities in the X-ray halos of clusters, groups and normal elliptical galaxies. We show that the evolution of the size of the cavities as they rise in the X-ray atmosphere is inconsistent with the standard model of adiabatic expansion of purely hydrodynamic models. We also note that the majority of the observed bubbles should have already been s...

The Smurf Assay (SA) was initially developed in the model organism Drosophila melanogaster where a dramatic increase of intestinal permeability has been shown to occur during aging (Rera et al., 2011). We have since validated the protocol in multiple other model organisms (Dambroise et al., 2016) and have utilized the assay to further our understanding of aging (Tricoire and Rera, 2015; Rera et...

dear editor we read the article by bagheri et al with great interest (1). we found the study interesting and comprehensive as four groups of patients, including operative and nonoperative in either pure dislocation or fracture dislocation, were compared in terms of mayo wrist score, grip strength, range of motion and radiographic parameters. it seems that the results were comparable to studies ...

This article contains animal experimental data associated with the research article entitled "GTS-21 reduces microvascular permeability during experimental endotoxemia" (Schmidt et al., 2017) [1] (supplementary datasets of baseline intravital microscopic measurements, baseline TNF-α levels and vital parameters of the evaluated experimental groups are provided). Beneficial anti-inflammatory effe...

introduction: flavor plays a pivotal role in consumer satisfaction and further consumption of foods. most available aroma compounds are synthetic and most of consumers tend to avoid them as they are of the idea that the chemical flavors are toxic or detrimental to their health. recently, the market of flavors from natural sources is shifting its focus on application rather than synthetic flavor...