نتایج جستجو برای: performance as well egg yolk cholesterol during the first 12 weeks of age in laying hens hy

تعداد نتایج: 25640356  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی دکتر علی شریعتی 1393

this thesis attempts to measure learning styles, self efficacy and intrinsic motivation as predictors of iranian ielts reading comprehension. in order to address this issue, a quantitative study was conducted on some randomly selected intact students at ferdowsi university. these two groups were assigned as they were undergraduate (ba=91) and graduate (ma =74) students; they were all aged betwe...

2006
J. L. Mourão P. I. P. Ponte J. A. M. Prates M. S. J. Centeno L. M. A. Ferreira M. A. C. Soares C. M. G. A. Fontes

It is well established that the use of alfalfa in diets for monogastric animals is limited by its high fiber content. However, alfalfa is a natural source of xanthophylls and gives poultry products a desirably yellow color. In addition, alfalfa saponins may contribute to reduce the levels of cholesterol in the meat and egg yolk. We have investigated the potential utilization of β-glucanases and...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده علوم تربیتی و روانشناسی 1391

the purpose of this study was to examine the status of supervision on departments’ heads at ferdowsi university of mashhad (fum) and realize some applied themes to provide a fit model for supervising departments’ heads in fum. the method was case study under a research category aimed for applied one. using purposive sampling, interviews were conducted with top fum managers, head departments, an...

2009
K. ČOBANOVÁ L. LENG

In this experiment the effects of supplementation of the diet of laying hens with sodium selenite (SS) or selenized yeast (SY) on quality of eggs were studied. The chickens of Shaver Starcross hybrid were randomly divided at the day of hatching into 4 groups (n=12 in each group). The birds were fed from Day 1 of life till 9 months of age with diets differing in amounts and/or forms of selenium....

Journal: :veterinary research forum 2014
ali asghar saki hassan aliarabi sayed ali hosseini siyar jalal salari mahdi hashemi

this present study was conducted to evaluate the effects of dietary inclusion of 4, 8 and 12 g kg-1 phytogenic feed additives mixture on performance, egg quality, ovary parameters, serum biochemical parameters and yolk trimethylamine level in laying hens. the results of experiment have shown that egg weight was increased by supplementation of 12 g kg-1 feed additive whereas egg production, feed...

Journal: :Poultry science 2008
R Aydin M Karaman T Cicek H Yardibi

The objective of this study was to determine the effects of various levels of dietary black cumin seed on egg production, egg weight, feed conversion ratio, egg shell quality, and egg yolk cholesterol. In this study, eighty 27-wk-old laying hens (Hyline-5 White) were randomly assigned into 4 groups with 4 replicates of 5 birds each (20 laying hens per group) and fed diets supplemented with 1, 2...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - پژوهشکده ادبیات 1393

testing plays a vital role in any language teaching program. it allows teachers and stakeholders, including program administrators, parents, admissions officers and prospective employers to be assured that the learners are progressing according to an accepted standard (douglas, 2010). the problems currently facing language testers have both practical and theoretical implications but the first i...

Journal: :iranian journal of applied animal science 2015
v.g. stanley d. nelson m.b. daley

a study was conducted to evaluate the effects of two laying systems (floor versus cage) on egg production, egg quality, and microbial safety. one hundred and eighty 42 wk old laying hens were separated into two groups of 90 hens each, and housed in laying cages and a floor laying system. eggs from the hens were collected for 2 weeks, and hen-day egg production, egg quality (whole egg, albumen, ...

ابراهیم روغنی, , بیان حسن‌زاده, , مسعود عرب ابوسعدی, ,

The effects of different levels of metabolizable energy and energy to protein ratios on the performance of Fars native laying hens were examined during the second laying phase. In a feeding trial, 216 Fars native hens 42 weeks old were randomly allotted to 9 experimental diets using 6 replicated groups of 4 birds per cage. The diets were formulated with 3 levels of ME (2700, 2900 and 3100 kcal/...

Journal: :iranian journal of veterinary research 2008
b. mansoori m. modirsanei m. m. kiaei

in a 2  3  2 factorial arrangement, 144, fifty–four-week-old laying hens, in 12 treatments with 12 replicates for each treatment, received one of 12 diets based on maize or wheat containing three levels of dried tomato pomace (dtp: 0, 50 and 100 g/kg) as a substitute for wheat bran, and two levels of pigment (0 and 900 mg/kg), for 9 weeks. weight gain (wg), egg production (ep), egg weight (ew...

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