نتایج جستجو برای: pleasantness

تعداد نتایج: 1014  

Journal: :Archives of Otolaryngology–Head & Neck Surgery 2010

2008
Antti Knaapila Hely Tuorila Karri Silventoinen Margaret J. Wright Kirsten O. Kyvik Lynn F. Cherkas Kaisu Keskitalo Jonathan Hansen Nicholas G. Martin Tim D. Spector Jaakko Kaprio Markus Perola L. F. Cherkas

We estimated the genetic and environmental components of variation in perceived intensity and pleasantness of androstenone, an odorous compound showing specific anosmia, by modeling twin data from Finland, Denmark, the UK, and Australia. The pooled data comprised 917 twin individuals (338 are male and 579 are female; aged from 10 to 83years) including 126 complete monozygous and 264 dizygous tw...

Journal: :Neuroscience 2021

Many studies have investigated the perception of tactile pleasantness over a range stroking velocities. On average, is low at slow (e.g. 0.3 cm/s) and fast 30 velocities, but rated highest velocities between 1 10 cm/s. group level, this results in an inverted-U shape ratings curve, which described statistically by negative quadratic equation. We reanalyzed data from five earlier to investigate ...

Journal: :Building and Environment 2022

Personal Comfort Systems (PCS) promise to reduce the energy needed condition indoor environments, while also enhancing their occupants’ thermal pleasure. To explore these potentials in heating conditions, we compared effectiveness of PCS various portions occupant against normal Air Conditioning (AC) practice warming room volume. Twenty subjects experienced three modes (AC only, AC together with...

2016
Gijs Huisman Aduén Darriba Frederiks Jan B. F. van Erp Dirk Heylen

Gentle stroking touches are rated most pleasant when applied at a velocity of between 1-10 cm/s. Such touches are considered highly relevant in social interactions. Here, we investigate whether stroking sensations generated by a vibrotactile array can produce similar pleasantness responses, with the ultimate goal of using this type of haptic display in technology mediated social touch. A study ...

2011
Manuel Zarzo

Different psychophysical works have reported that, when a wide range of odors is assessed, the hedonic dimension is the most salient. Hence, pleasantness is the most basic attribute of odor perception. Recent studies suggest that the molecular size of a given odorant is positively correlated with its hedonic character. This correlation was confirmed in the present study, but further basic molec...

2015
Serdar Çiftçi Pavel Korshunov Ahmet Oguz Akyüz Touradj Ebrahimi

This paper describes privacy protection method based on a false coloring approach for Drone Protect Task of MediaEval 2015. The aim is to obscure regions of a video that are privacy sensitive without sacrificing intelligibility and pleasantness. False coloring transforms the original colors of pixels using a color palette into a different set of colors in which private information is harder to ...

Journal: :Emotion 2009
Sylvain Delplanque Didier Grandjean Christelle Chrea Géraldine Coppin Laurence Aymard Isabelle Cayeux Christian Margot Maria Inés Velazco David Sander Klaus R Scherer

We investigated the effects of odors on appraisal processes and consequent emotional responses. The main goal was to test whether an odor is detected as novel or familiar before it is evaluated as pleasant or unpleasant. Participants performed a recognition task in which they were presented with pairs of unpleasant or pleasant odors (sample and target odors). Within a pair, the sample and targe...

Journal: :Journal of Verbal Learning and Verbal Behavior 1968

Journal: :Frontiers in Human Neuroscience 2013

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