نتایج جستجو برای: pleasantness

تعداد نتایج: 1014  

Journal: :Nature Clinical Practice Gastroenterology & Hepatology 2008

2017
Pierre Aumond Bert De Coensel Carlos Ribeiro Dick Botteldooren Catherine Lavandier Jian Kang

This paper investigates how the overall pleasantness of the sound environment of an urban walking trip can be estimated through acoustical measurements along the path. For this purpose, two laboratory experiments were carried out, during which controlled and natural 3-min audio and audiovisual sequences were presented. Participants were asked to continuously assess the pleasantness of the sound...

2014
Anne Klöcker Calogero Maria Oddo Domenico Camboni Massimo Penta Jean-Louis Thonnard

OBJECTIVE Tactile explorations with the fingertips provide information regarding the physical properties of surfaces and their relative pleasantness. Previously, we performed an investigation in the active touch domain and linked several surface properties (i.e. frictional force fluctuations and net friction) with their pleasantness levels. The aim of the present study was to investigate physic...

Journal: :Journal of neurophysiology 2014
Hideki Mochizuki Satoshi Tanaka Tomoyo Morita Toshiaki Wasaka Norihiro Sadato Ryusuke Kakigi

Itch is an unpleasant sensation with the desire to scratch. Although it is well known that scratching itchy skin is pleasurable, the cerebral mechanisms underlying this phenomenon are poorly understood. We hypothesized that the reward system is associated with scratching-induced pleasantness. To investigate this hypothesis, a functional magnetic resonance imaging study was performed in 16 healt...

Journal: :Chemical Senses 2008
Hadas Lapid David Harel Noam Sobel

Whereas the rules underlying the perceived intensity of binary mixtures have been investigated, minimal efforts have been directed at elucidating the rules underlying the perceived pleasantness of such mixtures. To address this, 84 subjects ranked the pleasantness and intensity of 5 distinct binary mixtures (15 pairs, inter-stimulus interval = 4 s, inter-trial interval = 30 s, flow = 6 l/min, p...

Journal: :Physiology & behavior 1983
E T Rolls B J Rolls E A Rowe

In normal weight humans it was shown first that the sight of food is pleasant when hungry, and that the pleasantness of the sight of a food which has been eaten to satiety decreases more than the pleasantness of the sight of foods which have not been eaten. Thus the specificity of satiety extends to the visual modality, and this may be an important factor in influencing which foods are selected...

Journal: :Chemical senses 2014
Han-Seok Seo Franziska Lohse Curtis R Luckett Thomas Hummel

This study aimed to determine 1) whether certain background sounds can be matched with specific odors and 2) whether the background sounds can increase pleasantness for their congruent odors. In Experiment 1, congruent sounds increased odor pleasantness, but not odor intensity, significantly more than incongruent sounds. Experiment 2 demonstrated that certain background sounds can be paired wit...

2011
Matti Gröhn Lauri Ahonen Minna Huotilainen

Physiological changes, i.e., changes in the heart rate and its variability, respiratory patterns etc., are induced by listening to music. Both the low-level acoustic features of the sound and the perceived pleasantness of the music contribute to the type and strength of the physiological changes. Thus, for studying the effects of the pleasantness, it would be important to keep the low-level aco...

2013
Anne Klöcker Michael Wiertlewski Vincent Théate Vincent Hayward Jean-Louis Thonnard

BACKGROUND When scanning surfaces, humans perceive some of their physical attributes. These percepts are frequently accompanied by a sensation of (un)pleasantness. We therefore hypothesized that aspects of the mechanical activity induced by scanning surfaces with fingertips could be objectively associated with a pleasantness sensation. Previously, we developed a unidimensional measure of pleasa...

Journal: :Emotion 2006
Samuel A Turner Paul J Silvia

What makes something interesting? Appraisal research has proposed two appraisal structures for the emotion of interest. One model (Smith & Ellsworth, 1985) contends that appraised pleasantness is central to interest, whereas an alternative model (Silvia, 2005b) contends that pleasantness is unnecessary for interest. An experiment tested these competing predictions. Participants viewed calming a...

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