نتایج جستجو برای: preservation of originalities

تعداد نتایج: 21167851  

Journal: :ANZTLA EJournal 2019

Journal: :International Journal of Contemporary Hospitality Management 2021

Purpose The impact of demand fluctuation during crisis events is crucial to the dynamic pricing and revenue management tactics hospitality industry. purpose this paper improve accuracy hotel forecast periods or volatility, taking 2019 social unrest in Hong Kong as an example. Design/methodology/approach Crisis severity, approximated by media data, combined with traditional time-series models, i...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده حقوق 1389

if the precise implementation of the principle of proportion and:balance between the violation and the penalty as well as the other dimensions could be considered as a stick yard for the imptementation of justice any lack of preciseness in carrying out such principle would not indeed be much too far from injustice . naturally ,if it would be imagined that the objective of balance between...

Journal: :Data Science Journal 2013

Journal: :D-Lib Magazine 2005

A. Hamad, D. Hartanti, N.A. Septiyaningrum,

Background: Clove and lemon basil are widely used in Indonesian culinary and known for their antimicrobial properties. This study was designed to identify the chemical constituents of single clove and lemon basil Essential Oils (EOs) as well as determine the potential of the combinations of both EO for preserving chicken meats. Methods: The compositions of clove and lemon basil EOs were evalua...

Journal: :journal of reproduction and infertility 0

current protocols for cancer treatment could lead to the failure of ovarian function and subsequent infertility in women. therefore, utilizing ways to preserve fertility in these individuals seem to be essential. in this review, the full-text of articles which were accessible and had been published during 1976 to 2009 about different methods of female fertility preservation were collected and s...

Journal: :journal of food quality and hazards control 0
m. ahmadi [email protected] v. razavilar department of food hygiene, science and research branch, islamic azad university, tehran, iran a.a motallebi department of food hygiene, science and research branch, islamic azad university, tehran, iran r. esmailzadeh kenari department of food science, sari agriculture and natural resources university, sari, iran a.a khanipour national fish processing research center, gilan, iran

background: antioxidant activities of plant extracts are being studied to increase the shelf life of fish products. some plants such as urtica dioica l. (nettle) can be a good source of antioxidants. the objective of this study was to evaluate the effects of hydroalcoholic and water extracts of nettle leaf on the chemical properties of superchilled minced meat of the common kilka fish (clupeone...

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