نتایج جستجو برای: protein absorption

تعداد نتایج: 1354992  

The effects of salinity stress on grain quality traits of wheat were investigated using 180 lines of F5 generation in two environments (normal and salinity stress). A randomized complete block designs with three replications was used in each of the environments at the Research Farm of the Agricultural and Natural Resources Research Station of Isfahan in 2019-2020 cropping season. Grain yield, p...

2017
Saumya Prasad Imon Mandal Shubham Singh Ashim Paul Bhubaneswar Mandal Ravindra Venkatramani Rajaram Swaminathan

Electronic absorption spectra of proteins are primarily characterized over the ultraviolet region (185–320 nm) of the electromagnetic spectrum. While recent studies on peptide aggregates have revealed absorption beyond 350 nm, monomeric proteins lacking aromatic amino acids, disulphide bonds, and active site prosthetic groups are expected to remain optically silent beyond 250 nm. Here, in a joi...

Abbas Maleki, Amin Fathi, Hadis Karami

BACKGROUND: Nutrient management is one of the most important factors that affect the growth and production of maize. OBJECTIVES: Current research was conducted to investigate the effect of Mycorrhizas and vermicompost on seed yield, its components and quantities traits such as concentration of protein, starch, zinc, potassium and nitrogen of corn seed.<br...

Journal: :Physical chemistry chemical physics : PCCP 2015
M Alaraby Salem Alex Brown

Two-photon spectroscopy of fluorescent proteins is a powerful bio-imaging tool characterized by deep tissue penetration and little damage. However, two-photon spectroscopy has lower sensitivity than one-photon microscopy alternatives and hence a protein with a large two-photon absorption cross-section is needed. We use time-dependent density functional theory (TD-DFT) at the B3LYP/6-31+G(d,p) l...

Journal: :The Journal of biological chemistry 1947
I W SIZER A C PEACOCK

The absorption of proteins in the ultraviolet in the region of 250 to 300 rnp is commonly related to the presence in the protein molecule of the aromatic amino acids tyrosine, tryptophan, and phenylalanine (l-6). In general, correlation is excellent between the bands observed in the spectrum of the protein and those of the aromatic amino acids (5, 6). These qualitative relationships have been s...

2016
Kai Qiu Chun Fu. Qin Min Luo Xin Zhang Wen Juan Sun Ning Jiao De Fa Li Jing Dong Yin

Dietary protein restriction is not only beneficial to health and longevity in humans, but also protects against air pollution and minimizes feeding cost in livestock production. However, its impact on amino acid (AA) absorption and metabolism is not quite understood. Therefore, the study aimed to explore the effect of protein restriction on nitrogen balance, circulating AA pool size, and AA abs...

ژورنال: یافته 2020

Background: Recently, there has been growing efforts to elucidate the molecular mechanism of amyloid formation and investigating effective compounds for inhibiting of amyloid structures. Investigation of the fibrillation process through its induction and inhibition using specific compounds such as aromatic derivatives provide useful information for stabilizing the protein structure. In the pres...

Journal: :Proteins 2002
Gerrit Groenhof Marc F Lensink Herman J C Berendsen Jaap G Snijders Alan E Mark

Molecular dynamics simulation techniques together with time-dependent density functional theory calculations have been used to investigate the effect of photon absorption by a 4-hydroxy-cinnamic acid chromophore on the structural properties of the photoactive yellow protein (PYP) from Ectothiorodospira halophila. The calculations suggest that the protein not only modifies the absorption spectru...

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