نتایج جستجو برای: protein absorption

تعداد نتایج: 1354992  

Journal: :journal of physical & theoretical chemistry 2004
mohammad yari s.s sharehjini omid moradi

for the purpose of increasing the permeability to oxygen and equilibrium water content in contact lenses, polar copolymers with nonionic monomers such as 2-hydroxyethle methacrylate(hema) is used. by adding the polar monomers to (hema), the permeability to oxygen and equilibrium with water content is increased and also the absorption of proteins on lens surface is changed. in this research, the...

Journal: :Journal of Clinical Pathology 1971

Mohammad Yari Omid Moradi S.S Sharehjini

For the purpose of increasing the permeability to oxygen and equilibrium water content in contact lenses, polar copolymers with nonionic monomers such as 2-hydroxyethle methacrylate(HEMA) Is used. By adding the polar monomers to (HEMA), the permeability to oxygen and equilibrium with water content is increased and also the absorption of proteins on lens surface is changed. In this research, the...

Journal: :Gastroenterology 1971

Journal: :journal of agricultural science and technology 2011
m. r. mobasheri m. rahimzadegan

the reflectance spectrum of green leaves is considerably affected by their biochemical and biophysical properties. it is possible to extract biochemical information from a continuous vegetation spectrum produced using hyperspectral sensors. the numerous absorption features present in the vegetation spectrum carry a considerable amount of information related to the content and the structure of t...

2006
D. M. Matthews

About three-quarters of a century ago, Santayana wrote, "Those who cannot remember the past are condemned to repeat it." This somber dictum is splendidly illustrated by the history of the study of protein digestion and absorption over the same three-quarters of a century (12,13). This chapter begins with a summary of this history, since it provides a deeper understanding of the principles invol...

دهقانی, حمید, صادقی, فرهاد,

In order to study the effect of traits related to baking quality of bread wheat, an experiment was carried out by six bread wheat genotypes (as parents) and their15 F1progeny using randomized complete block design with three replications in Kermanshah, Iran during crop season 2010- 2011. In this study 14 traits attributes baking quality bread wheat were evaluated. The analysis of variance was i...

Journal: :Experimental Biology and Medicine 1916

Journal: :Journal of Cell Biology 1973

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده کشاورزی 1391

aflp یک ابزار قدرتمند برای تشخیص رونوشت هایی با فراوانی کم است و می تواند بعنوان یک روش کارآمد برای جداسازی ژنهایی که بطور متمایز بیان می شوند، بکار رود. بنابراین القا متمایز ژنها در گندم ( رقم چمران و مرودشت) در پاسخ به قارچ m.graminicola بوسیله آنالیز cdna-aflp مورد مطالعه قرار گرفت . در ابتدا گیاهان بوسیله بیمارگر مایه زنی شدند. نمونه برداری در 6 نقطه زمانی(0، 12، 24، 48، 72 و 96 ساعت) بعد ا...

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