نتایج جستجو برای: protein quality

تعداد نتایج: 1958066  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده زبانهای خارجی 1389

the aim of the present study was to investigate the frequency and the type of discourse markers used in the argumentative and expository writings of iranian efl learners and the differences between these text features in the two essay genres. the study also aimed at examining the influence of the use of discourse markers on the participants’ writing quality. to this end the discourse markers us...

Journal: :تولید گیاهان زراعی 0

in order to study the effect of irrigation on fatty acid composition, oil and protein content of sunflower cultivars included azargol, allstar, alison and euroflor, an experiment was conducted at experimental field of the agricultural faculty of bu-ali sina university in 2007. treatments were arranged on split plot based on randomized complete block with three replications. the irrigation treat...

Abbas Ahmadi, Masoud Gomarian Mojdeh Sanjari

This study was conducted to compare forage quality of two native halophytespecies Camphorosma monspeliaca and Limonium iranicum collected from Meighansaline rangelands near Arak city in center of Iran. Edible biomass of both species wassampled on three phonological stages (vegetative growth, full flowering and seedripening). Forage quality indices such as Crude Protein (CP), Dry Matter Digestib...

Journal: Vaccine Research 2014
Behrouz Vaziri, Navid D. Djadid, Sedigheh Mirkazemi, Sedigheh Zakeri, Vahideh Valizadeh,

  Background: The purity and correct folding of a recombinant protein is critical for any structural, biochemical and vaccine design studies. Plasmodium vivax Duffy binding protein-II is a leading vaccine candidate for vivax malaria. In the present study, the purification process of recombinant DBP-IX (a variant form of PvDBP-II) was optimized to achieve the highest yield and purity. Moreover, ...

تقی زاده , محسن, عاصمی, ذات اله,

Background and purpose:Protein quality of cereal/legume mixtures resultsin nutrient profiles. Regarding to the importance of foodprotein quality, this study was conducted to compare protein valueof two samples of home made food (based on semolina spaghetti + soybean and nole spaghetti + soybean mixed) with Cerelac - based on wheat (commercial baby food) in Rats. Materials and methods:Experim...

B. Shabanpour, Y. Etemadian

The shelf-life of conventional surimi and isolated proteins that modified by acidic pH (2.5) and by using alkali pH (11) from silver carp (Hypophthalmichthys molitrix) was studied during months of storage at -18±2 °C. For conventional surimi, three washing steps were used. In the third stage of washing, 0.2% NaCl was used to withdraw more water. The result showed that isolated protein by alkali...

ژورنال: آبزیان زینتی 2022
, ,

One of the challenges facing the increasing growth of the aquaculture industry in the last decade is paying attention to the production of economical aquafeeds. Fishmeal as a source of protein required by aquatic species faces problems such as price increment, quality fluctuation and the presence of various chemical and microbial contaminants. Therefore, attention to the use of alternative prot...

Jalal Bayati Zadeh, Nasroallah Moradi kor Zahra Moradi kor

Synchronization of rumen available protein and energy is one of the conceptual methods to increase the efficiency of utilization of nutrients by the ruminants The concept of synchronization energy and protein was first by Jhonson, Implying that maximum microbial protein synthesis could be achieved by matching the rate of Organic Matter and protein degradation. Synchronization of rumen available...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید