Sesuvium portulacastrum L., (family: Aizoaceae), commonly known as “sea purslane” has long been used as food and traditional medicine. Traditionally plants are used in the treatment of epilepsy, conjunctivitis, dermatitis, haematuria, leprosy, purgative, fever, kidney disorders, and scurvy and also used to therapy toothache. Leaves have acidulous flavor of sorrel as well as antiscorbutic. The p...

abstract in order to study the effects of salinity and silicon application on biomass of leaves and root of purslane (portulaca oleracea l.), a greenhouse experiment was conducted at research greenhouse of ferdowsi university of mashhad using completely randomized desgin with three replications. employed two factors consisted of three levels of salinity using nacl (0.6, 11, 22 ds/m) and two lev...

Common purslane is a warm season plant which had a lot of medicinal properties. An experiment was conducted as a split plot design arranged  in completely randomized block design with three replications in the research field of Agricultural Sciences and Natural Resources University of Khuzestan during 2015-2016. In this experiment, the main plots consisted of four levels of irrigation intervals...

A field survey was carried out in Tamil Nadu agricultural university, Coimbatore, to locate Horse purslane (Trianthema portulacastrum) infected with fungal pathogens. Heavily infested areas were recognized and symptomatic leaves collected. Fungal species account for leaf spot disease of Isolated from on PDA medium. Based morphological characteristics two foliar pathogens identified as Gibbago t...