Bacterocera oleae ‎ is the most common olive fruit pest in Jordan. The high incidence of infestation with fly its stages larvae and pupa a problem oil production. Although not detected by simple means, it believed to impart “Grubby” taste that only experts results lowering value from infested fruits. effect damage caused B. depends on degree which manifested presence exit holes (EH) produced fu...

This article intends to investigate traditional food preservation methods, as well their methodical thoughtful, and propose scientific solutions based on the facts gained. Food is an action or method for preserving foods at chosen quality level. Several innovative conservation methods are being established meet contemporary needs cost-effective user fulfillment in terms of wellbeing, nutrition,...

Germination is one of the most effective processes to improve the quality of legumes. Vitamins and some other compounds that might be considered beneficial as antioxidants, often change dramatically during the course of germination. Antioxidants might be defined as compounds which are capable of preventing, delaying or retarding the development of rancidity or other flavor deterioration in food...