The “core” aim of the SESAME EU-funded research project is to design and develop a novel 5G platform based on the use of Small Cells, featuring multi-tenancy between network operators and also attach to them edge cloud capabilities to be offered to both the network operators and the mobile users. SESAME aims at providing a fresh 5G mobile network architecture so as to support the ambitious goal...

A visualization of testing apparatus was developed to measure property of oilseeds relevant to physical mechanics during mechanical pressing for oil extraction. Stress-strain relationships were measured for extruded peanut, soybean, sesame and linseed compressed at thirteen pressures under uniaxial cold pressing. The prediction model of the stress-strain relationship was developed based on BP n...

Open Sesame!® 1.0—released in 1993—was the world’s first commercial user interface (UI) learning agent. The development of this agent involved a number of decisions about basic design issues that had not been previously addressed, including the expected types of agent and the preferred form and frequency of interaction. In the two years after shipping Open Sesame! 1.0, we have compiled a rich d...

The application of conventional cutting fluids in machining operations is harmful and not eco-friendly. In this context, the present work focuses on environmental friendly cutting fluids such as vegetable oil based cutting fluids (VBCFs). The objective of this work is to determine the influence of vegetable oil based cutting fluids (sesame and coconut oil) with extreme pressure (EP) additive on...

A process of conversion of solid carbonaceous fuel into combustible gas by partial combustion is known as gasification. The resulting gas, known as producer gas, is more versatile in its use than the original solid biomass. In the present study, a downdraft biomass gasifier is used to carry out the gasification experiments with the waste generated while making furniture in the carpentry section...

Sesame (Sesamum indicum L.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. Some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. The purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (TPC) of sesame seeds when roas...

To the Editor: Although there is unanimous agreement that epinephrine is the first-line treatment for anaphylaxis, many with food allergy have not been prescribed an epinephrine auto-injector (EAI). As part of our nationwide Canadian study on the prevalence of food allergy, households from the 10 Canadian provinces were randomly selected from the electronic white pages and were telephoned betwe...

Mungbean is the most important crop in arid Rajasthan. Improving productivity by improving soil fertility essential for farmers' economic viability. The effect of sulphur graded doses on yield attributes mungbean grown as (mungbean + sesame) intercropping was studied field. For these four levels, viz., 0, 15, 30, and 45 kg ha-1 five systems, sole sesame, sesame 2:1, 3:1, 4:1. Harvest index, MEY...

purpose : to evaluate the effects of topical sesame oil in the treatment of severe corneal alkali injury in rabbits methods : in a double-blind experiment, 30 healthy white rabbits were randomized into a sesame oil treatment group (n=15) and a control group (n=15). under general anesthesia, severe corneal alkali injuries were induced by application of 1 n sodium hydroxide for 40 seconds to the ...