نتایج جستجو برای: shelf life
تعداد نتایج: 771595 فیلتر نتایج به سال:
The extracts of Piper sarmentosum, a medicinal plant, are being used to prepare phytopharmaceuticals while the information about chemical kinetics of constituents of the extract is unavailable to assign precise shelf life (t90) and find optimum storage conditions of the product for patient safety, and to avoid economic repercussions of launching an unstable product. The extract was exposed to t...
Growing media could affect quality and shelf life of strawberry fruits. In the present study, effect of seven growing media including a control medium (50% cocopeat + 50% perlite v/v ), and media supplemented with either 10, 20 and 40% of vermicompost or cattle manure in a completely randomized design with three replications was studied on postharvest quality and shelf life extension of Camar...
The market sales of ready to use fresh cut fruits have grown rapidly in recent decades. Kiwi fruit is an important fruit that its marketing as fresh cut has increased in recent years. The main limiting factors in shelf life of fresh cut fruits are microbial spoilage, drastic softening and browning. In this study, the effects of oxalic and citric acids, both at 0, 2, 4 and 6 mM concentrations, w...
Poultry meat is one of the most popularly consumed meats worldwide. With the increased consumption, the poultry industry is also facing major challenges in maintaining of safety and shelf life of the poultry meat. Microbial concerns related to poultry meat comprise of meat safety and shelf life as poultry meat is prone to contamination with spoilage as well as pathogenic microorganisms. Poultry...
Recognizing the effective parameters on liquid fuel degradation and its shelf life prediction is an important issue. Most of the researches done in this area are limited to synthetic fuels. In this work, the shelf life of hydrocarbon fuel and the effect of vessel material, blanketing gas and vessel temperature on the amount of generated gum in the fuel have been investigated. The results showed...
food packaging is inseparable step of the process, storage, distribution and marketing of the product. proper packaging increases the shelf life of food; for this reason that is one of the main characteristics in the food industry. one of the new concepts in food packaging is bio packaging, that is developed to respond to the needs of consumers and food products with higher durability. using ed...
to inspect the effect of methyl salicylate (mesa) vapor on fruit shelf life quality in kiwifruit (actinidia chinensis cv. hayward) an experiment was carried out in citrus research institute, ramsar, iran in 2006-2007. the experiment was based on a completely random design of three replications. the treatments consisted of mesa at five rates (0, 8, 16, 24 and 32 µl/l) and storage time of five le...
Kamleh R., Toufeili I., Ajib R., Kanso B., Haddad J. (2012): Estimation of the shelf-life of Halloumi cheese using survival analysis. Czech J. Food Sci., 30: 512–519. Halloumi cheese blocks, packaged in vacuum polyamide/polyethylene laminate bags, were stored at 5, 15, and 25°C. The changes in total bacterial count, lactic acid bacteria, total anaerobic bacteria, yeasts and molds, pH, and titra...
pomegranate juice (pj) and its products are directly used in foods due to their pleasant taste and palatability as well as preservative effects. in spite of useful effects of essential oils such as zataria multiflora boiss essential oil (zeo) on prolonging shelf-life of foods, their application is restricted due to their vigorous taste and aroma. in the present study, physicochemical characteri...
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