Antioxidative activity of two in vitro cultivated Hypericum species - H. rumeliacum Boiss. and H. tetrapterum Fr. - was estimated after cryopreservation. Both species were successfully regenerated after a cryopreservation procedure performed by the vitrification method. H. tetrapterum did not manifest any significant oxidative stress-induced changes caused by low-temperature treatment. Converse...

Lippia citriodora H.B.K. is a valuable medicinal plant of Verbenaceae family. This study was calculated to evaluate potential role of salicylic acid (SA) in diminish the harmful effects of drought stress on L. citriodora plants. SA (0.5 and 1 mM) was used to L. citriodora plants grown under stressed (5, 10, 15 and 20% PEG) and unstressed conditions. Fresh weight (FW) and relative water content ...

the effect of salinity was assessed on the activity of some major antioxidant enzymes i.e., superoxide dismutase (sod), peroxidase (pod), catalase (cat), in the seedlings’ roots or shoots of three winter canola (brassica napus l.) cultivars, colvert (tolerant), symbol (semi tolerant) and agat (susceptible). seedlings were treated with 0 (control), 50, 100 and 150 mm nacl for 24 h in hydropoic c...

The effects of postharvest oxalic acid (OA) treatment on ethylene production, fruit quality, bioactive compounds and antioxidant activity of peach fruit, were examined. Fruits were treated with oxalic acid immediately after harvest and stored at 1° C and 90% relative humidity for 28 days. The oxalic acid treated peach fruit exhibited significantly lower levels of ethylene production, pH, total ...

in order to evaluate salt (nacl) tolerance in alfalfa (medicago sativa l.) half-sib families, a factorial experiment on the basis of completely randomized design, with 20-25 individuals in pot (replicates) was carried out under field conditions at the research station of university of tabriz. electrophoretic analyses were performed by using 7.5% slab polyacrylamide gels. two antioxidant enzymes...

This study aimed to elucidate the influence of environment pH on survival, growth, energy allocation and oxidative damage of juvenile Scophthalmus maximus (19.89±0.25 g). Six pH treatments (6.3±0.2, 6.8±0.2, 7.3±0.2, 7.8±0.2, 8.3±0.2, 8.8±0.2) lasting for eight weeks were included. Measurements of survival (SR), feed conversion ratio (FCR), speci...