Spearmint (Mentha spicata L.), oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) are used as traditional medicines, culinary herbs and food flavorings. All samples collected from Khuzestan province, Iran and plant extracts prepared using Clevenger apparatus. Antioxidant capacity and major parameters affecting antioxidant properties including total phenolics, flavonoids and vitamin C ...

Plant essential oils (EOs) have been reported to have health benefit properties and their preventive and therapeutic use in animals is expected to increase in the future. We evaluated the influence of five essential oils obtained from plant species which are known to have positive antimicrobial, antioxidative and anti-inflammatory effects--sage EO from Salvia officinalis L. (Lamiaceae), oregano...

Herbs rich in bioactive phytochemicals were recognized to have biological activities and possess many health-promoting effects. In this work, cold-pressed thyme (Thymus vulgaris L.) oil (TO) was studied for its lipid classes, fatty acid profile, tocols and phenolics contents. Antioxidant activity and radical scavenging potential of TO against free radicals (DPPH(・) and galvinoxyl) was determine...

Thyme is a valuable plant used in medicine, perfumery and food industry. Mineral deficiencies often limit the growth of plants. Nitrogen deficiency in agricultural soils is a problem throughout the world. The present study evaluated effects of applying Fe and Zn in absorption of some important nutrients of Thymus vulgaris...

To investigate the effects of irrigation intervals and humic acid application on some phophysiological and biochemical of thyme (Thymus vulgaris), the experimental in the form of factorial in the design complete randomized block in four replications at Miandoab University Research Field in 2019. Experimental treatments were at four levels of irrigation intervals (once every three days, once eve...