in the present study application of x-ray computed tomography as a nondestructive technique for estimation of some qualitative parameters of pomegranate fruit was studied. for this purpose, three local cultivars of pomegranate fruit of fars province, iran that included; rabab malas, rabab torsh and khani kazeroon were used. the x-ray ct images of pomegranate fruits were prepared using ct-scan d...

Blackberries are very perishable with a limited shelf life due to high metabolic activity and susceptibility mechanical damage microbial attack. The effect of edible coatings (EC) based on candelilla wax (CW) guar gum (GG) the quality, life, bioactive-compounds content antioxidant blackberries stored at 25 ± 2 °C for 6 days, was evaluated. All EC contained GG (0.4%) gallic acid (GA)(0.06%); EC1...

Apple cultivars exhibit significant diversity in fruit quality traits, creating distinct consumption scenarios. This study aimed to assess the physicochemical parameters and sensory attributes differences among fifteen apple identify characteristic qualities suitable for various processed products using chemometric analysis. Relatively large were registered between deflection, peel color, titra...

The usefulness of nondestructive methods for measuring chlorophyll content in skin of ‘Golden Delicious’ apples and for evaluating quality parameters and fruit maturity using optical reflectance spectrometry was studied. The fruit weight, firmness, total soluble solids content and titratable acidity during vegetation period and short-term storage at 10°C of ‘Golden Delicious’ apples were measur...

Peaches are one of the most popular fruits around globe. Selecting optimum harvesting maturity for peaches is crucial in assuring high-quality fruits. This study a model determining ideal harvest time robot harvester. Our was carried out over two years on ‘Mihong’ during days after full bloom (DAFB) 71 to 90 2021 and DAFB 64 84 2022 select optimal index through quality survey. The fruit size, s...

Abstract Coating is an effective method in order preserve food value and prolong the shelf life of fresh fruits vegetables. In present investigation, effect various polysaccharide‐based edible coatings on fruit physicochemical bioactive compounds stored Dashehari mango was studied. After coating treatment with carboxymethyl cellulose (CMC) (1%), guar gum (GG) (2%) acacia (GA) control were store...

The demand for fruits with high anthocyanin content, such as blueberries, has increased in recent years due to their health benefits. However, few studies are known on the postharvest behavior of blueberry subjected application plant extracts and acibenzolar-S-methyl (ASM). objective this research was investigate effect ASM vegetable (mint coriander) organoleptic characteristics stored at 16°C ...

Information was collected on yield and fruit quality in ‘Festival’, ‘Fortuna’, ‘Red Rhapsody’, ‘Fronteras’, ‘Grenada’ ‘Petaluma’ strawberry (Fragaria × ananassa Duch.) southern Queensland, Australia. Marketable similar the cultivars ranged from 352 to 416 g/plant. Fruit were smaller ‘Festival’ (21.3 or 23.7 g), intermediate ‘Fortuna’ Rhapsody’ (25.0 24.7 larger ‘Fronteras’ (27.6 27.8 g). solubl...

Tomatoes (Solanum lycopersicum L.) are the most cultivated and consumed vegetable species in world deserve special attention due to their nutritional functional value. The aim of this study was assess value organically grown tomatoes greenhouses, at different maturity phases. Five hybrids were studied: Antalya F1, Cemile Lorely Tiger F1 Sacher F1. observed parameters each harvest phase were: Co...

Yogurt is the most important fermented dairy product. However, its per capita consumption in Iran is low. Production of flavored yogurt to create a variety of products can cause customer satisfaction and increase in per capita consumption. Flavored yogurt at three levels: 0.1, 0.3 and 0.5 were prepared by adding Zoulang aqueous extract. The systems were prepared by following a factorial design,...