salinity is one of major stresses which can severely limit plant production, especially in the arid and semi-arid regions. the present study was carried out to evaluate the impact of salinity stress on some physio-biochemical parameters in nitre bush plants (nitraria schoberi). thus, an experiment was carried out under natural conditions and salinity stress was induced by a combination of diffe...

OBJECTIVE Initiatives promoting the reduction of high-salt food consumption by consumers need to be partly based on current levels of salt knowledge in the population. However, to date there is no validated salt knowledge questionnaire that could be used to assess population knowledge about dietary salt (i.e. salt knowledge). Therefore, the aim of the present study was to develop and validate a...

Background: The iodine deficiency elimination program that began two decades ago resulted in Iran becoming an iodine deficiency disorders free country in the Middle East region. The present study was performed to evaluate the adequacy of iodine supplementation after 17 years of universal salt iodization in Fars province. Methods: In a cross-sectional study, 1200 schoolchildren (480 girls and 72...

Many accessions (ecotypes) of Arabidopsis have been collected. Although few differences exist among their nucleotide sequences, these subtle differences induce large genetic variation in phenotypic traits such as stress tolerance and flowering time. To understand the natural variability in salt tolerance, large-scale soil pot experiments were performed to evaluate salt tolerance among 350 Arabi...

Salicylic acid (SA) is a naturally occurring plant hormone that has positive effects on growth and tolerance to biotic and abiotic stresses, especially salinity in plants. To evaluate the effects of SA and salt stress on some morphological and physiological traits and quantitative activities of antioxidant enzymes on thyme (Thymus vulgaris), was conducted a factorial pot experiment based on com...

In this experiment soybean seeds were pre-treated with salt tolerant isolate of Trichoderma harzianum to evaluate the different aspects of seedling growth and metabolism in response to different concentrations of NaCl. Trichoderma isolate was more effective in improving dry weight and root volume of seedlings during mild salt stress. Seedlings obtained from bioprimed seeds had significantly hig...

to evaluate the effect of arbuscular mycorrhiza (glomus mosseae) under salt stress on physiological and some nutrient absorption in new guinea impatiens (impatiens hawkeri), an experiment established in complete random design with three replications (three pots for each replication) in greenhouse in shahrekord university in 2014. treatments were inoculation of substrate with three levels of arb...

The objective of this study was to develop a new method named the "one-week salt estimation method" that could estimate an individual's salt intake and the sources of salt in the diet, and to evaluate this new method with a 24-h urine collection. The new method estimates salt intake from: (1) household cooking by weighing the family salt container and other high-salt condiments or sauces at the...

to evaluate morphological and biochemical changes of almond (prunus dulcis mill.) under salt stress conditions and determine relationship among accumulation of na and cl with these traits, an experiment was conducted based on completely randomized design with four treatments including 0 (control), 25, 50 and 75 mm of pure sodium chloride and three replications from 2010 to 2012. the seed of hea...