نتایج جستجو برای: total soluble solids tss content
تعداد نتایج: 1255966 فیلتر نتایج به سال:
An experiment was carried out to investigate the effect of progressing water deficit stress on leaf water relation parameters and compatible solutes at different phenological stages. Completely randomized design including four phenological stages (as drought stress treatments) was used. Each treatment had five replicates. Variables measured were osmotic potential (&PsiS), relative water content...
Organic farming is an agricultural practice that raises plants especially vegetables and fruits without the use of synthetic pesticides, herbicides, fertilizers, or plant growth regulators. All over the world, the interest for organic farming has increased recently. Different greenhouse experiments were carried out in the northern Jordan Valley, to compare the effect of four fermented organic m...
the different factors such as harvest time, product handling, temperature and storage duration can be influenced on the different properties of citrus fruits and has considerable economic consequences. therefore a factorial experiment based on completely randomized design with 3 replications was performed to evaluate the effects of harvest times (start of color change, 50% of color change and f...
This article confirms the existence of a strong linear relationship between turbidity and total suspended solids (TSS) concentration. However, the slope of this relation varies between dry and wet weather conditions, as well as between sites. The effect of this variability on estimating the instantaneous wet weather TSS concentration is assessed on the basis of the size of the calibration datas...
As more manufactured stormwater treatment devices enter the market, stormwater managers are searching for effective and rapid methods for evaluating device performance. Many agencies require vendors to test full-scale versions of their devices under controlled conditions. The most common parameter used to document performance is suspended solids for several reasons: 1 many pollutants attach to ...
Recovery and Utilization of Useful By-Products from Egg Processing Wastewater by Electrocoagulation1
The efficacy of a laboratory electrocoagulation (EC) system for treating egg processing plant wastewater (WW) is reported. For simulated and industrial egg processingWW, chemical oxygen demand, turbidity, and total suspended solids (TSS) were reduced 92 to 97%, 97%, and 99%, respectively, after treatment with EC. The final TSS concentration and turbidity values were 30 mg/ L and 5 formazin turb...
The effects of the encapsulation of Satureja bachtiarica essential oil with chitosan on the shelf life and quality of pomegranate seeds were studied in an experiment based on a completely randomized design with eight treatments, including different ratios of chitosan to S. bachtiarica essential oil (control, 1:1–0.3, 1:1–0.6, 1:2–0.3, 1:2–0.6, 1:3–0.3, 1:3–0.6) and three replications. The resul...
complete treatment of compost leachate using integrated biological and membrane filtration processes
a lab-scale sbr equipped with a flat sheet membrane in submerged configuration that is named msbr was used for the treatment of composting leachate. it was fed by biologically treated leachate with overall 70-1360 mg/l chemical oxygen demand (cod). the values of ph, electrical conductivity (ec), and dissolved oxygen (do) were monitored routinely. however, analysis of total cod, soluble cod (sco...
this study was conducted to evaluate the responses of two greenhouse tomato cultivars to nutrient solutions' electrical conductivity (ec). two cluster type greenhouse tomato cultivars (razan and ergon) were grown in perlite in a glasshouse hydroponic system. the grown plants were daily fed with either constant ec nutrient solutions (ecs 2, 3 ds m-1) or nutrient solutions of alternatively c...
The onion is a low perishability product, but in long-term storage, postharvest losses occur due to some phytopathological and sprouting factors. The aim of this study was to evaluate the effect of storage in controlled atmospheres (CA) on onion cultivar “Sierra Blanca” for seven months. The onions were subjected to three treatments: 1 % O2 + 1 % CO2 (T1), 3 % O2 + 5 % CO2 (T2), both at 2.5 °C ...
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