BACKGROUND Although "uremic fetor" has long been felt to be diagnostic of renal failure, the compounds exhaled in uremia remain largely unknown so far. The present work investigates whether breath analysis by ion mobility spectrometry can be used for the identification of volatile organic compounds retained in uremia. METHODS Breath analysis was performed in 28 adults with an eGFR ≥ 60 ml/min...

BACKGROUND/AIMS While the social significance of flatus derives mainly from its odour, previous studies have focused on the non-odoriferous components of rectal gas. The aims of the present study were to determine the role of sulphur-containing gases in flatus odour and test the efficacy of a device purported to reduce this odour. METHODS Flatus was quantitatively collected via rectal tube fr...

Industrial coal combustion ashes as well as laboratory-scale experiments were used for the evaluation whether CaO, Al2O3 and Fe2O3 can help with the retention of volatile and acid-forming elements (S, Cl, Br, As and Se). Both industrial ashes evaluation and laboratory combustion experiments lead to the conclusion that CaO can efficiently help with the capture of not only S, but also of Cl, Br, ...

Propolis is a complex resinous material with many pharmacological and biological properties attributed to the presence of many volatile and non-volatile phytochemical compounds which have not been analysed in details for Malaysian propolis. In this study, we determined and compared volatile phytochemical compounds in water and ethanol extracts of Malaysian propolis (Trigona itama) using gas chr...

This study aimed to evaluate the effects of a flavor-containing dentifrice on the formation of volatile sulphur compounds (VSCs) in morning bad breath. A two-step, blinded, crossover, randomized study was carried out in 50 dental students with a healthy periodontium divided into two experimental groups: flavor-containing dentifrice (test) and non-flavor-containing dentifrice (control). The volu...

The flavor of dry cured ham explains the high appreciation of this product and it determines consumer acceptance. Volatile compounds provide valuable information about the odor and sensory quality of dry cured hams. Since amino acids are the origin of some volatile compounds of dry cured ham, the volatile and amino acid compositions of forty-one dry cured hams from Spain and France were determi...

Background & Aim: In order study the effect of Thiobacillus, sulphur and organic materials on vegetative growth and essence production in lemon balm (Melissa officinalis L.) was conducted in pots in field condition at Shahrekord, Iran on 2008. Experimental: The factors were ten soil treatments inclusive 200 kg/ha sulphur, 400 kg/ha sulphur, 600 kg/ha sulphur, 200 kg/ha sulphu...

The constituents of honey's volatile compounds depend on the nectar source and differ depending on the place of origin. To date, the volatile constituents of Tualang honey have never been investigated. The objective of this study was to analyze the volatile compounds in local Malaysian Tualang honey. A continuous extraction of Tualang honey using five organic solvents was carried out starting f...

fungi release wide spectrum of volatile organic compounds (vocs) that belong to several chemical groups with different biochemical origins such as monoterpenes, sesquiterpenes, alcohols, aldehydes, aromatic compounds, esters, furans, ketones, sulfur and nitrogen compounds. trichoderma species are the most studied fungal biocontrol agents and are successfully used as biofungicides and biofertili...