نتایج جستجو برای: was significant for grain protein content
تعداد نتایج: 11712583 فیلتر نتایج به سال:
Improvement of bread quality in bread wheat (Triticum aestivum L.) depends on a thorough understanding of the genetic basis of important quality traits. Therefore, this study was conducted to investigate the genetic basis of wheat grain quality traits including kernel length, kernel width, 1000-kernel weight, grain protein content, Zeleni No, bread volume, moisture content, grain hardness, wate...
iron deficiency in soil reduces the quality of durum wheat leading to fe deficiency in human. thus, this experiment investigated the effects of foliar application of nano-iron oxide (2 and 4 g l-1), iron chelate (edta), (4 and 8 g l-1), iron sulfate (4 and 8 g l-1), and the control on grain yield and quality, yield components, chlorophyll and carotenoids contents, peroxidase (pox), catalase (ca...
بررسی رابطه بین یادگیری سازمانی و توانمندسازی مدیران و معاونین مدارس شهرستان میانه دکتر محمد اورکی1، دکتر هاشم نعمتی، گلسیما عزیزی* استادیار گروه علوم تربیتی ، دانشگاه پیام نور تهران جنوب استادیار گروه علوم تربیتی. ، دانشگاه پیام نور مشهد دانشجوی کارشناسی ارشد مدیریت آموزشی ، دانشگاه پیام نور تهران جنوب [email protected] میانه- دانشگاه پیام نور میانه مدیر آموزشی، 2226062 – 0423، ت...
The aim of this study was to determine nature and extent of variability parameters and their utilization in barley breeding programme. A total of 45 F1s along with their parents and F2 populations were evaluated in a randomized block design with 3 replications during Rabi (winter season) 2014. The various traits measured were days to 50% flowering, days to maturity, plant height, flag leaf area...
to evaluate durum pasta quality traits, using international standards, a study was conducted on seven improved and local durum wheat varieties. the traits examined included grain vitreousity (i.cc. no. 129), grain hardness index (h.i.), yellow berry (y.b.(, black point (h.p.), hectoliter weight (h.l.w.), thousand kerne! weight (t.k-w.j, protein percentage (i.cc. no. 105.1), protein quality ...
in order to evaluate effects of plant density and planting date on quality properties of grass pea (lathyrus sativus l.), a factorial experiment was conducted during 2008, based on complete randomized block design with four replications in research farm of faculty of agriculture, the university of birjand, birjand, iran. plants were planted at march 5 and 20, and apr 3, with 30, 40, 50 and 60 p...
The present study was carried out to estimate genetic variability parameters for some traits such as pods per plant, cell membrane stability, one thousand kernel weight, flowering period, grain filling period, chlorophyll content, relative water content, leaf excised water content, seed per pod and pod length, in 16 winter rapeseed genotypes. Statistical analysis showed significant differences ...
introduction: expansion of the area of oilseed crops such as soybean is one of the policies of iranian agricultural policy makers as iran is one of the major oilseed importers in the world. however, the area of this crop in kermanshah province is negligible, but it could be cultivated in most parts of this province. the quantity and quality of the produced grain could be affected by environment...
Remote sensing has shown promise for predicting grain protein content for winter cereals, with satellite image data acquired near flowering, being significantly correlated with grain protein of wheat and barley crops. The use of commercially available satellite or airborne imagery to map grain protein content would allow growers and marketers the ability to evaluate crop performance and provide...
abstract poor reading comprehension can result in failure in using references, benefiting from professional gatherings and resources, keeping up with the growing body of knowledge in the virtual world of the internet, and failing to achieve in efl programs. the purpose of the present quasi-experimental study was to explore the effects of background knowledge and previewing narrative and expos...
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