A rapid, precise and accurate method for the determination of vitamin E (α-tocopherol) in cereal products and biscuits has been developed. The uncertainty was calculated for the first time, and the methods were performed for different cereal products and biscuits, characterized as "superfoods". The limits of detection and quantification were calculated. The accuracy and precision were estimated...

This study was designed to isolate and characterize Azospirillum strains from maize (Zea mays L.) grown under wellwatered and water stressed conditions and to evaluate the ability of bacteria to produce plant growth promoting hormones like Indole Acetic Acid (IAA), Gibberellic Acid (GA), trans-Zeatin riboside (tzr) and abscisic acid (ABA). A total of eight strains of Azospirillum were isolated ...

malting is a complex biotechnological process that includes steeping; germination and drying of cereal grains under controlled conditions of temperature and humidity. in this research malting process parameters were predict by modular neural network with different activation function included, logsig-logsig, tanh-tanh, logsigtanh, logsig-identity and tanh-identity. steeping time (x1) and germin...

Si may play an important role in bone formation and connective tissue metabolism. Although biological interest in this element has recently increased, limited literature exists on the Si content of foods. To further our knowledge and understanding of the relationship between dietary Si and human health, a reliable food composition database, relevant for the UK population, is required. A total o...

water resources are limited in most parts of the country, including isfahan,where cotton is cultivated but it’s planting time coincides with the sensitive stage of cereal grain growth. therefore, developing and adopting techniques that could maximize use of the existing resources is needed. to study the effect of basin and furrow irrigation methods on yield and some yield components of cotton  ...

BACKGROUND In cooler climates such as found in Scandinavian countries cereals are important feedstuffs for ruminants often ensiled as whole-crop cereal silages (WCCS) to preserve nutrients. Animal performance varies with the type of cereal forage and stage of cereal development being ensiled. Cell wall isolation and analysis was undertaken to determine differences among cereal silages harvested...

Biogeosciences Discussions This discussion paper is/has been under review for the journal Biogeosciences (BG). Abstract The Seine watershed has long been the food-supplying hinterland of Paris, providing most of the animal and vegetal protein consumed in the city. Nowadays, because of the land specialisation of agriculture made possible by the shift from manure-based to synthetic nitrogen ferti...

The Seine watershed has long been the foodsupplying hinterland of Paris, providing most of the animal and vegetal protein consumed in the city. Nowadays, the shift from manure-based to synthetic nitrogen fertilisation, has made possible a strong land specialisation of agriculture in the Seine watershed: it still provides most of the cereal consumed by the Paris agglomeration, but exports 80 % o...