description of a rare recurrent gartner’s duct cyst associated with yeast infection in a crossbred heifer isreported. the recurrence was caused by uncontrolled yeast infection that showed in vitro sensitivity tooxytetracycline. administration of local clotrimazole and systemic oxytetracycline as per recommendedtherapeutic dose regime resulted in complete recovery.

lipases are versatile biocatalysts with a wide range of application in food, dairy, leather, paper, pharmaceutical and detergent industries.  in this study, mesophilic lipase gene from an indigenous bacillus pumilus f3 that already its gene had been sequenced and  identified, was cloned and expressed in methylotrophic yeast pichia pastoris and codon translation of lipase gene was evaluated in p...

A green low-cost and reproducible yeast mediated synthesis of silver nanoparticles is reported. The synthesis is performed at room temperature. X-ray and transmission electron microscopy analyses are performed to ascertain the formation of Ag nanoparticles. Nanoparticles almost spherical in shape having a size of 6-20 nm are found.

Functional modularity is a key attribute of cellular systems and has important roles in evolution. However, the extent to which functional modularity affects protein evolution is largely unknown. Here, we analyzed the evolution of both sequence and expression level of proteins in the yeast Saccharomyces cerevisiae and found that proteins within the same functional modules evolve at more similar...

Spent brewer’s yeast is a by-product rich in components with biological activity, being considered an innovative and economical viable solution for creating sustainable functional food systems. This work describes the use of ultrasound treatment, performed under various conditions, aim to facilitate cell lysis further characterize released cellular content spent yeast. Solid residue suspensions...

The aggregation of the two yeast proteins Sup35p and Ure2p is widely accepted as a model for explaining the prion propagation of the phenotypes [PSI+] and [URE3], respectively. Here, we demonstrate that the propagation of [URE3] cannot simply be the consequence of generating large aggregates of Ure2p, because such aggregation can be found in some conditions that are not related to the prion sta...

Non-Saccharomyces yeasts represent a great source of biodiversity for the production new beer styles, since they can be used in different industrial areas, as pure culture starters, co-fermentation with Saccharomyces, and spontaneous fermentation (lambic gueuze production, main contribution Brettanomyces yeast). The process lambic is characterized by phases characteristic predominance microorga...

Fuller, in 1989, described probiotic microorganisms as “a live microbial feed supplement,which beneficially affects the host animal, by improving its intestinal microbial balance”.Saccharomyces cerevisiae var. boulardii (S.boulardii) is an accurate probiotic yeast idol.The detection and budding of S.boulardiiis firmly related to the impression of healthinessto promote microorganisms from foodst...