نتایج جستجو برای: 24 and 48 hours after bread baking
تعداد نتایج: 17091800 فیلتر نتایج به سال:
The objective of this study was to determine the effects on quality of incorporating raspberry and cranberry pomaces into American-style muffins prepared under various baking conditions. The different baking conditions did not affect the texture or microstructure of the control muffins. The enhanced samples baked at 140 °C for 30 min were characterized by a harder texture than the control muffi...
acute respiratory distress syndrome (ards) is a potential complication of cardiac surgery, given that patients undergoing cabg frequently have hypoxemia and pulmonary dysfunction during initial hours after surgery. thus, ards criteria in these patients are more likely to be positive while these criteria may not match the patient`s clinical picture. we aimed to investigate frequency of rapid ons...
Bread and tea are usually consumed separately, but there may be different food-matrix interactions and changes in starch characteristics when they are combined in bread. This study developed breads (white bread, WF; black tea, BT; beta glucan, βG; beta glucan plus black tea, βGBT) and determined their starch functionalities. Breads were developed using a standard baking recipe and determined th...
Short term preservation of spermatozoa of salmonid fishes for practical use, increasing of reproduction potentials and reducing of expenses, has an important role in hatcheries. In this study spermatozoan motility and fertilization rate of 29 commercially cultured rainbow trout were examined. Semen was collected by abdominal stripping at the volume of 4.49±1 (mean±SD) ml and sperm concentration...
Objective Analyzing if the sonographic evaluation of the cervix (cervical shortening) is a prognostic marker for vaginal delivery. Methods Women who underwent labor induction by using dinoprostone were enrolled. Before the induction and three hours after it, the cervical length was measured by ultrasonography to obtain the cervical shortening. The cervical shortening was introduced in logistic ...
The main process that ensures the production of bread as a marketable product is external thermal energy supply during baking. This accompanied by complex physical phenomenon - moisture exchange between dough-bread with environment and steam-air baking chamber, well internal heat mass transfer in heated dough piece. At same time, biochemical processes associated transformation starch proteins. ...
Hyperbaric oxygen therapy is a treatment that has been gradually implemented for the treatment of several pathologic conditions. The present study evaluated the effect of hyperbaric oxygen therapy for hepatic regeneration and its relationship to mitochondrial function. Male Wistar rats underwent partial hepatectomy (70%) and subsequently underwent two sessions of hyperbaric oxygen (90 minutes e...
Background and aimsBread is considered one of the most important nutritional sources in all societies. To prepare the ground for enrichment of floor and bread, the Iranian Ministry ofHealth and Medical Education was required in 2001 to enforce elimination of baking soda from the process of preparing traditional breads. Various legal and statutory means have been used in the past years to enforc...
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