نتایج جستجو برای: all the parameters including crude protein

تعداد نتایج: 16350458  

The rheological properties of four different Kuwaiti crude oils in the presence of polyacrylamide (PAA) were investigated. PAA was varied at three different concentrations of 25, 50, and 75 ppm to study the viscoelastic properties in the untreated samples. Four different temperatures (25, 30, 35, and 40 °C) were used to evaluate different viscoelastic parameters of the treated and untreated Kuw...

Ali GÜNLÜ Levent İZCİ, Şengül BİLGİN

In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18  o C for 6 months) were determined.  The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P < 0.05). Pre-frying  process resulted in a decrease in all fatty acid...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده مهندسی 1387

abstract this paper discusses several commonly used models for strategic marketing¹ including market environmental analysis methods (i.e. swot and pest analysis) and strategic marketing tools and techniques (i.e. boston matrix and shell directional policy matrix)and shows how these models may help a firm to achieve its strategic goals. at first, the main reason for doing this research is de...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی دکتر علی شریعتی 1391

the major aim of this study was to investigate the relationship between iq, eq and test format in the light of test fairness considerations. this study took this relationship into account to see if people with different eq and iq performed differently on different test formats. to this end, 90 advanced learners of english form college of ferdowsi university of mashhad were chosen. they were ask...

Journal: :iranian journal of veterinary research 2007
r fozooni m.j zamiri

to investigate the relationship between chemical composition of meat from the carcass cuts and thewhole carcass, 48 nine-month-old randomly selected ram lambs of ghezel and mehraban (24 rams per breed)were used in a trial arranged as a 2 × 2 factorial experiment with two breeds and two feeding levels (high andlow), in a completely randomized design. after 80 days, all animals were slaughtered a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده زبانهای خارجی 1393

the purpose of this study was to examine the english language needs of medical students at tehran university of medical sciences . analysis of the needs took place for three groups: 320 undergraduate students, 30 postgraduate students and 20 university instructors. a triangulation approach to collect data was used in which a combination of the quantitative (using the questionnaires) and qualita...

Awareness of the forage nutritive value of rangeland species is important to provide a balanced diet in order to meet the nutritional requirements of ruminants and to determine the suitable grazing time and rangeland grazing capacity. Hence, different laboratory methods were used to compare the nutritional value of Centaurea cyanus, Fumaria officinalis, Galium tricornutum and Vicia sativa as co...

Journal: :journal of petroleum science and technology 0
bader h. albusairi kuwait university adam al-mulla kuwait university

the rheological properties of four different kuwaiti crude oils in the presence of polyacrylamide (paa) were investigated. paa was varied at three different concentrations of 25, 50, and 75 ppm to study the viscoelastic properties in the untreated samples. four different temperatures (25, 30, 35, and 40 °c) were used to evaluate different viscoelastic parameters of the treated and untreated kuw...

Ali GÜNLÜ, Levent İZCİ, Şengül BİLGİN,

In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18  o C for 6 months) were determined.  The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P<0.05). Pre-frying  process resulted in a decrease in all fatty acid c...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده شیمی 1390

abstract venlafaxine, 1–[2–(dimethylamino)–1–(4–methoxyphenyl) ethyl]cyclohexanol hydrochloride is a novel non-tricyclic antidepressant. venlafaxine is a second generation antidepressant drug, has a neuropharmacologic profile distinct from that of existing antidepressants including tricyclic compounds, selective serotonin reuptake inhibitors and monoamine oxidase inhibitors. venlafaxine impart...

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