Consistent insight is presented into the atomistic origin and temperature (T) dependence of the redshift of Raman optical modes in nanostructures from the perspective of surface bond unsaturation and the bond-order-length-strength (BOLS) correlation [Sun et al., Phys Rev B 72, 134301 (2005)]. It turns out that: (1) the size-induced redshift of Raman optical modes results from the effect of bond...

Hot deformation and softening response for the titanium aluminide Ti–48Al–2V–0.2B has been investigated. The to mechanisms examined. Deformation experiments were carried out in strain rate range 0.01–10 s?1 keeping temperature constant at 1200 °C 1000–1200 1 s?1. With an increase rate, microstructural changes associated with mechanism include breaking of lamellae, spheroidization broken laths d...

stress-induced cardiomyopathy or takotsubo cardiomyopathy is a recently increasing diagnosed disease manifested by transient apical or mid left ventricular dilation and dysfunction. this sign is similar to acute myocardial infarction but without significant coronary artery stenosis. there are important and essential differences between takotsubo cardiomyopathy and acute myocardial infarction in...

The Failure on tube rod arm cylinder hydraulic excavator caused to lose production and processing time mining site. Investigation included visual inspection, chemical analysis, metallography analyze, microhardness test. Tube material used high silicon type while the standard ST52 carbon steel type. was broken crack several pieces. composition of has different in sulfur content. From hardness te...

Energy dissipation on collisions of grain aggregates is investigated taking into account effects by sintering. It is shown that sintering significantly reduces the energy dissipation efficiency because contacts between adjacent grains become strong by sintering.

Cold-induced sweetening (CIS) is the accumulation of reducing sugars in potato tubers at low storage temperatures. It is undesirable because it results in dark fry products. Our study evaluated the relationship between genetic resistance to CIS and two starch parameters, amylose content and starch granule size. We found that the amylose content in four CIS-resistant varieties was higher than th...