نتایج جستجو برای: broken grain

تعداد نتایج: 87217  

Journal: :international journal of advanced biological and biomedical research 2014
asadullah mirasi mohammad amin asoodar mousarreza samadi ehsan kamran

wheat is one of the most important food staff in consumption pattern of each country. more than 50 percent of energy is provided by bread in the developing countries. the aim of this study was measuring wheat losses during pre-harvest and harvest stages in chaharmahal and bakhtiari province of iran in year 2013. wheat losses at harvest stages were measured to wheat varieties in 2 levels of omid...

2004
Gabriel Alejandro López

Grain boundary and surface segregation of Bi in Cu were investigated under identical conditions. Cu bicrystals containing deliberately made internal cavities at the interfaces were doped with Bi, annealed at different temperatures, and broken in an Auger microprobe. The segregation level at the free surfaces was found to be higher than that at grain boundaries. Grain-boundary and surface segreg...

2003
Y. Qiao

When a propagating cleavage front encounters a high-angle grain boundary it first penetrates through the grain boundary stably. With increasing penetration depth the resistance of the grain boundary rises, resulting in the well-known R-curve. When the balance between the rates of the energy release rate and the grain boundary resistance is reached, the crack advance becomes unstable and the gra...

Asadullah Mirasi, Ehsan Kamran Mohammad Amin Asoodar Mousarreza Samadi

Wheat is one of the most important food staff in consumption pattern of each country. More than 50 percent of energy is provided by bread in the developing countries. The aim of this study was measuring wheat losses during pre-harvest and harvest stages in Chaharmahal and Bakhtiari province of Iran in year 2013. Wheat losses at harvest stages were measured to wheat varieties in 2 levels of Omid...

Journal: :مهندسی بیوسیستم ایران 0
محمد مباشر امینی دانشجوی سابق کارشناسی ارشد، گروه گیاهپزشکی، دانشکده کشاورزی دانشگاه گیلان محمدرضا علیزاده عضو هیئت علمی (دانشیار)، مؤسسه تحقیقات برنج کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران. فریدون پاداشت دهکایی عضو هیئت علمی (استادیار)، مؤسسه تحقیقات برنج کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران. سید علی الهی نیا استاد/ گروه گیاهپزشکی، دانشکده کشاورزی دانشگاه گیلان سید اکبر خداپرست دانشیار/ گروه گیاهپزشکی، دانشکده کشاورزی دانشگاه گیلان

grain discoloration caused by fungi agents, in crop season that the mature grain stage coincides with rain, it causes many damages. in this research effect of paddy discoloration of three varieties (hashemi, gohar and khazar) and disease index in two levels (high and low disease index levels) on grain apparent quality, milling properties and grain bending strength was investigated in a factoria...

Asadullah Mirasi, Ehsan Kamran Mohammad Amin Asoodar Mousarreza Samadi

Wheat is one of the most important food staff in consumption pattern of each country. More than 50 percent of energy is provided by bread in the developing countries. The aim of this study was measuring wheat losses during pre-harvest and harvest stages in Chaharmahal and Bakhtiari province of Iran in year 2013. Wheat losses at harvest stages were measured to wheat varieties in 2 levels of Omid...

2004
A. Candia

The importance of maize (Zea mays) in Ugandan economy has been increasing since 1990’s. The crop is grown for both local and foreign markets by mainly small-scale farmers. The bulk of the crop is shelled using the rudimentary traditional methods, which have low productivity and result into maize grain of low market value. Earlier studies conducted by Agricultural Engineering and Appropriate Tec...

ژورنال: علوم آب و خاک 1998
ترنگ, علیرضا , شیخ حسینیان, عبدالحسین , هنرنژاد, رحیم ,

Seven Iranian and foreign cultivars of rice were crossed in a half-diallel. Parents with F2-generations were transplanted in a randomized complete blocks design with 3 replications and evaluated for length to breath ratio of paddy and brown rice, head rice and crust, grain yield, percent of head rice and broken rice, amylose content, gelatinization temperature and gel consistency. The ANOVA tab...

ترنگ, علیرضا , شیخ حسینیان, عبدالحسین , هنرنژاد, رحیم ,

Seven Iranian and foreign cultivars of rice were crossed in a half-diallel. Parents with F2-generations were transplanted in a randomized complete blocks design with 3 replications and evaluated for length to breath ratio of paddy and brown rice, head rice and crust, grain yield, percent of head rice and broken rice, amylose content, gelatinization temperature and gel consistency. The ANOVA tab...

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