نتایج جستجو برای: chlorella

تعداد نتایج: 4114  

2013
Mei Fen Shih Lih Chi Chen Jong Yuh Cherng

The inflammation process in large vessels involves the up-regulation of vascular adhesion molecules such as endothelial cell selectin (E-selectin), intercellular cell adhesion molecule-1 (ICAM-1) and vascular cell adhesion molecule-1 (VCAM-1) which are also known as the markers of atherosclerosis. We have reported that Chlorella 11-peptide exhibited effective anti-inflammatory effects. This pep...

خانزاده, نازیلا, نورآذر, میر علیرضا, پوزش جدیدی, رقیه,

    Background and Objectives: Aerobic exercise and taking chlorella supplementation to control oxidative stress markers and paraoxonase-1 (PON1) levels in diabetic patients is of great importance. So, the aim of the present research was to investigate the effect of eight-week aerobic exercise on paraoxonase-1 and lipid hydroperoxide plasma levels in diabetic Wistar rats treated wit...

2016
Daniela Guimarães Carla Loures Messias Silva

Taking into account the growing interest in microalgae to be used as raw material for biodiesel production, this research is aimed at analyzing the rheological behaviour of microalgae suspensions (Chlorella sp) at different culture times under eight different conditions (temperature, salinity and CO2, NO3 and PO4 levels) in order to estimate the energy demands of each step, with the purpose of ...

Journal: :Molecules 2014
Jarmila Vavra Ambrozova Ladislava Misurcova Robert Vicha Ludmila Machu Dusan Samek Mojmir Baron Jiri Mlcek Jiri Sochor Tunde Jurikova

Total lipid contents of green (Chlorella pyrenoidosa, C), red (Porphyra tenera, N; Palmaria palmata, D), and brown (Laminaria japonica, K; Eisenia bicyclis, A; Undaria pinnatifida, W, WI; Hizikia fusiformis, H) commercial edible algal and cyanobacterial (Spirulina platensis, S) products, and autotrophically cultivated samples of the green microalga Chlorella kessleri (CK) and the cyanobacterium...

2006
JESSICA L. CLASEN

1. We used the freshwater alga Chlorella NC64A (Division Chlorophyta) and its virus Paramecium bursaria Chlorella virus-1 (PBCV-1) as a model system to test for potential stoichiometric constraints on a virus–host interaction. 2. Media phosphorus concentrations were manipulated to create Chlorella NC64A host cells with low (91 ± 23) or high (453 ± 246) C : P ratio. In contrast, the C : P ratio ...

Introduction: Using bio-sorbents is regarded as one of the effective methods to remove heavy metals. Therefore, this study aimed to investigate Pb adsorption from contaminated water by Chaetoceros sp. and Chlorella sp. algae. Methods: This experimental study was conducted in a batch reactor. The amount of Pb adsorption by Chaetoceros sp. and Chlorella sp. algae was studied under such conditio...

Journal: :Biological & pharmaceutical bulletin 2002
Yukio Sugimoto Chiyomi Taga Miyuki Nishiga Madoka Fujiwara Fumiko Konishi Kuniaki Tanaka Chiaki Kamei

Effect of docosahexaenoic acid (DHA) [22: 6(n-3)]-fortified Chlorella oil fraction on radial maze performance was studied in aged mice. Male ICR mice aged 9 months were fed a diet containing 2 g DHA-fortified Chlorella oil fraction/100 g diet or normal diet (Control group) for 2 months. Two months after the start of feeding, the mice were tested for learning ability related to 2 types of memory...

Journal: :Aquatic toxicology 2015
Guillermo Repetto Jorge L Zurita Mercedes Roncel José M Ortega

Thermoluminescence is a simple technique very useful for studying electron transfer reactions on photosystem II (standard thermoluminescence) or the level of lipid peroxidation in membranes (high temperature thermoluminescence) in photosynthetic organisms. Both techniques were used to investigate the effects produced on Chlorella vulgaris cells by six compounds: the chemical intermediates bromo...

2013
Samah M. Shalaby A. G. Mohamed

Cheese analogue (Ch A) is processed cheese-like product, a nutritious food, can be healthy and attractive when redesigned to be prepared with the addition of a natural ingredient, being Chlorella vulgaris. This microalga is recognized as a rich source of protein, fatty acids, fiber and ash. C. vulgaris also represents a valuable source of essential vitamins and minerals. Chlorella has health be...

Journal: :Molecules 2017
Siti Maisurah Zakaria Siti Mazlina Mustapa Kamal Mohd Razif Harun Rozita Omar Shamsul Izhar Siajam

Chlorella sp. microalgae is a potential source of antioxidants and natural bioactive compounds used in the food and pharmaceutical industries. In this study, a subcritical water (SW) technology was applied to determine the phenolic content and antioxidant activity of Chlorella sp. This study focused on maximizing the recovery of Chlorella sp. phenolic content and antioxidant activity measured b...

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