نتایج جستجو برای: common bean varieties

تعداد نتایج: 737936  

Journal: :Biological research 2010
Cecilia B Peña-Valdivia Adriana B Sánchez-Urdaneta Joel Meza Rangel Juana Juárez Muñoz Rodolfo García-Nava Raquel Celis Velázquez

Root anatomical responses to water deficit are diverse and regulation of water uptake strongly depends on plant anatomy. The ancestors of common bean (Phaseolus vulgaris L.) cultivars are the wild common beans. Because wild beans adapt and survive well in the natural environment, it is hypothesized that wild common bean roots are less affected than those of domesticated beans at low substrate w...

Journal: :Genome 1999
M I Rivkin C E Vallejos P E McClean

Primers based on a conserved nucleotide binding site (NBS) found in several cloned plant disease resistance genes were used to amplify DNA fragments from the genome of common bean (Phaseolus vulgaris). Cloning and sequence analysis of these fragments uncovered eight unique classes of disease-resistance related sequences. All eight classes contained the conserved kinase 2 motif, and five classes...

2014
Loreto Naya Sujay Paul Oswaldo Valdés-López Ana B. Mendoza-Soto Bárbara Nova-Franco Guadalupe Sosa-Valencia José L. Reyes Georgina Hernández

MicroRNAs are recognized as important post-transcriptional regulators in plants. Information about the roles of miRNAs in common bean (Phaseolus vulgaris L.), an agronomically important legume, is yet scant. The objective of this work was to functionally characterize the conserved miRNA: miR398b and its target Cu/Zn Superoxide Dismutase 1 (CSD1) in common bean. We experimentally validated a nov...

Journal: :Agronomy 2022

In Ethiopia, smallholder farmers are responsible for most food production. Though yield levels in grain crops have improved greatly over the years, they still much lower than their potential. The source of improvements and causes those gaps not well understood. To explain drivers current sources four major cereals (teff, maize, wheat, sorghum) three legumes (faba bean, common soybean), we acces...

ثواقبی, غلامرضا, متشرع زاده, بابک ,

Phytic acid is the main source of organic phosphorus in grains of legumes and cereals. It has great ability of bonding with metals and minerals such as iron, zinc and calcium. As a result, the solubility of these elements and their absorption capability by human will be reduced. This greenhouse research was carried out with the aim of studying the variations of phytic acid to zinc molar ratio a...

Journal: :Revista do Especialista 2021

BRS FS305 is a common bean cultivar with calima and international standard size (67 g per 100 seeds), indicated for cultivation in Central Brazil Paraná. It has semi-early cycle, yield potential of 3,615 kg ha-1 moderately resistant to rust, anthracnose angular leaf spot.

2010
Jeffrey D. ACHTER Jeffrey D. Achter

Let X/K be an absolutely simple abelian variety over a number field; we study whether the reductions Xp tend to be simple, too. We show that if End(X) is a definite quaternion algebra, then the reduction Xp is geometrically isogenous to the self-product of an absolutely simple abelian variety for p in a set of positive density, while if X is of Mumford type, then Xp is simple for almost all p. ...

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