This study demonstrates that a combination of bulk NMR and magnetic resonance imaging measurements of the T(2)-values of water protons can be used to determine the heat-induced changes in the structure and moisture content of fresh chicken meat which had been cooked in a convection oven at 200°C for a range of times. The gravimetric moisture content was also determined for both the raw and cook...

This study was carried out to develop jerky product utilizing spent hen meat. Manipulation of water activity (aw) of semi-dried meat with the addition of humectants (glycerol and sorbitol at the concentration of 0, 10, and 15%) and roasting process were applied to enhance quality of jerky product. After spent hen meat was ground, formulated, reformed and then dried in convection oven at 85℃ for...

The following paper discusses the use of oven temperature profiling as a technique to help maximize the quality of paint and material cure operations, undertaken in the OEM car manufacturing industry. Automotive paint cure application challenges, and recent technical developments are discussed in detail. The Oven Tracker® XL2 system, developed specifically for the automotive paint industry will...

Articles you may be interested in Chemiluminescent reactions in a heat‐pipe oven Th~ pr~ss.ure, density, .and velo~ity .distributions within a cylindrical heat-pipe oven are analyzed for I~VISCld: compressible flow m either the radial or axial direction. For sufficiently large but readdy attamable heat flows, density variations within the heat pipe as large as 50% which can lead to inaccuracies...

Mixed convection of Cu-Water nanofluid is studied numerically in a shallow inclined enclosure by applying lattice Boltzmann method. The D2Q9 lattice and internal energy distribution function based on the BGK collision operator are used in order to develop the thermal flow field. The enclosure's hot lid has the constant velocity of U0 while its cold lower wall has no motion. Moreover, sidewalls ...

in this study, the antioxidant activity and protective effects of purslane seed water-methanolic extract (pswme) in stabilizing soybean oil (sbo) were tested. dpph radical scavenging activity of pswme at different concentrations varied significantly (p< 0.05), ranging from 15.41% to 79.06%. total phenolic content in pswme was 121.09 mg gallic acid equivalent (gae) kg-1 dw. the protective effect...