نتایج جستجو برای: copper in vegetables

تعداد نتایج: 17003866  

Journal: :iranian journal of cancer prevention 0
z sanaat hematology and oncology research center, tabriz university of medical sciences, tabriz, iran m nouri department of biochemistry, tabriz university of medical sciences, tabriz, iran b hajipour hematology and oncology research center, tabriz university of medical sciences, tabriz, iran r dolatkhah hematology and oncology research center, tabriz university of medical sciences, tabriz, iran i asvadi hematology and oncology research center, tabriz university of medical sciences, tabriz, iran j vaez hematology and oncology research center, tabriz university of medical sciences, tabriz, iran

background: copper and zinc are the elements with numerous physiological activities.  copper  (cu)  has  an  important  role  in  angiogenesis  and  acts  by increasing vascular endothelial growth factor (vegf). serum levels of copper will be increased in cancer incidence, progression and recurrence. the aim of this study was to measure blood levels of copper, zinc, and the ratio of cu /zn, as ...

ژورنال: سلامت و محیط زیست 2010
راعی, مهدی, عسگری, علیرضا, ناظمی, سعید,

Backgrounds and Objectives : Vegetables are one of the most important components of daily food. Contamination of vegetables with heavy metals might ends to accumulate in the body, there for in this study the level of lead, chromium, cadmium, arsenic and zinc in cultural vegetables of shahroud suburb were measured in 1387.Materials and Methods : In this cross-sectional descriptive study, 150 veg...

Journal: :Bulletin of environmental contamination and toxicology 2002
Xiao-E Yang Xin-Xian Long Wu-Zhong Ni Zhen-Qian Ye Zhen-Li He Peter J Stoffella David V Calvert

Copper pollution in soils is widespread, and its accumulation in crop products could pose a risk on human health. In this paper, bioavailability of added copper (Cu) and critical Cu concentrations in a vegetable garden soil was evaluated for Chinese cabbage (Brassica chinensis L.), pakchoi (Brassica chinensis L.), and celery (Apiumg graveolens L. var. dulce DC) based on human dietary toxicity. ...

2009
Yoshihiro Shimada

The nitrate contents of various vegetables were analyzed by ion chromatography. It was shown that tahtsai, spinach, chingentsai and pakchoi contained more than 300 mg of nitrate per 100 g of edible portion. There was a significant difference in the nitrate content of leaf, stem and edible portion of chingentsai between summer and winter, and there was a significant difference in the nitrate con...

Journal: :international journal of reproductive biomedicine 0
maryam eidi akram eidi omid pouyan pouneh shahmohammadi reza fazaeli massih bahar

background: the trace element copper has been identified as a highly toxic element for sperm. it is known to affect sperm motility in humans and experimental implantation of copper in the epididymis vas deferens and scrotum of mammals has been demonstrated to affect fertility detrimentally. objective: sperm concentration motility vitality and morphology are parameters used to evaluate potential...

Journal: :The European Journal of Applied Economics 2023

As expansion along the Silk Road is flourishing this research examines export specialization in Uzbekistan through a time series analysis of RCA and RSCA with discussion on how diversification has led to economic development since 2017. International trade region Central Asia first explored history before most recent data examined. Specialized sectors (silk, cotton, edible fruits vegetables, co...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1390

abstract ion selective electrodes (ises) are electrochemical sensors that respond selectivity to the activity of ionic species. an ion-selective electrode is an electrochemical device that uses a thin selective membrane or film as the recognition element, and is an electrochemical half-cell equivalent to other half-cells of the zeroth (inert metal in a redox electrolyte). in common methods o...

Journal: :iranian journal of public health 0
mj gharavi mr jahani mb rokni

because of endemic parasitological infectious diseases in iran and contaminated vegetables, as one of the most important ways of contamination, carried out a parasitical study on 263 vegetable samples from 44 farms in the suburbs of tehran city, and also 166 vegetables samples from 20 green grocery markets in the same city. from 263 samples of farms 147 cases (65%) of contamination were recorde...

2003
Z. I. KERTESZ R. B. DEARBORN G. L. MACK

The oxidation of ascorbic acid to dehydroascorbic acid may be cat,alyzed by copper (1, 8)) by ot,her metals (11) and metallic compounds, by norit charcoal (5)) and by an enzyme or enzyme complex (12, 13). The dehydroascorbic acid has an antiscorbutic activity similar to that of ascorbic acid (6) and may be reduced to the latter by the use of H,S and other reductants (14) The existence of ascorb...

ژورنال: بهداشت و توسعه 2019
Aghili, Forough , Baghaie, Amir Hossein ,

Background: Excessive nitrate entry into the human body, can increase the risk of non-cancerous diseases. This research was done to determine the content and evaluate the non-cancerous risk of nitrate absorption due to consumption of vegetables distributed in the Central Fruit and Vegetable Square of Isfahan in 2016.   Methods: In this cross-sectional study, in summer and winter, a total of 30...

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