Background: Essential Oils (EOs) of spices may serve as a potential source of antibacterial and antioxidant agents due to the presence of a diverse group of phytochemicals. In the present investigation, an attempt has been made to seek EOs from five commonly used spices that have both strong antibacterial and antioxidant potential to shed some light on these important aspects. Methods: In vitr...

The effect of essential oils (EO) of medical plant seeds and spices on rumen microbial fermentation of alfalfa hay, sugar beet pulp and barley grain (as substrate) were evaluated under in vitro conditions. In vitro incubations were carried out using the gas production method with glass syringes. Treatments were as follows; a control (no additive), monensin, EO of cinnamon, black pepper seed, cu...

Malnutrition continues to be a key health problem in developing regions. The valorization of food waste appears as an ideal way to prevent malnutrition and improve people's access to food. Cumin (Cuminum cyminum L.) and caraway (Carum carvi L.) oilseeds are commonly used for cuisine and medicinal purposes. However, remaining cakes after oil extraction are usually underutilized. In order to asse...

Plant essential oils are being increasingly studied as a potential environmentally friendly alternative to synthetic insecticides. The insecticidal efficacy of on the cabbage seedpod weevil ( Ceutorhynchus obstrictus ), an important oilseed rape pest, has not been previously tested. We examined impact six C . via contact with dry residues leaf and flower surfaces. also effect these model non-ta...

Nigella sativa, also known as black cumin, is one of the medicinal plants, its seeds show a wide therapeutic potential, and they are used spice in different kind foods. The effects herbicides on yield some components Cameli Black cumin cultivar under Adana ecological conditions were investigated this experiment that conducted between 2015-2016, 2016-2017 2017-2018 growing seasons Research Appli...