The chlorophenols have disinfectant-like tastes, detectable in water in concentrations ranging from 0.04 parts per billion (ppb) for 2, 6-dichlorophenol to 30 ppb for pentachlorophenol (PCP). The chlorophenols are soluble in most organic solvents and are slightly soluble in water. Chlorocresols share the disinfectantchemical taste of the chlorophenols, and may have even lower taste threshold va...

Aquatic plants take up and sequester organic contaminants such as chlorophenols through incorporation in cell wall materials and storage in vacuoles. The ultimate fate of plant-sequestered chlorophenols, however, remains unclear. This research investigated 2,4-dichlorophenol (2,4-DCP) sequestration by the aquatic plant Lemna minor and evaluated contaminant release and bioavailability after plan...

A predictive isotherm model was developed to evaluate the extent of bioregeneration of granular activated carbon loaded with phenol and 2,4-dichlorophenol (2,4-DCP). Two basic substrates (116 mg/L of phenol and 100 g/L 2,4-DCP) as single solute were prepared. The mixture of them was provided to bisolute system for assessing the competitive adsorption. The effect of by-products, which were gener...

The yield coefficient (YC) of Pseudomonas sp. strain DP-4, a 2, 4-dichlorophenol (DCP)-degrading organism, was estimated from the number of CFU produced at the expense of 1 unit amount of DCP at low concentrations. At a low concentration of DCP, the YC can be overestimated in pure culture, because DP-4 assimilated not only DCP but also uncharacterized organic compounds contaminating a mineral s...

Individual and combined assessment of risks of adverse effects to aquatic ecosystems of three chlorophenols (CPs), including 2,4-dichlorophenol (2,4-DCP), 2,4,6-trichlorophenol (2,4,6-TCP) and pentachlorophenol (PCP), were conducted. A probabilistic approach based on the concentrations of CPs in surface waters of China was used to determine the likelihood of adverse effects. The potential risk ...

BACKGROUND 2,4-Dichlorophenol (2,4-DCP), 2,5-dichlorophenol (2,5-DCP), and their precursors are widely used in industry and in consumer products. Urinary concentrations of these dichlorophenols (DCPs) have been measured as part of four National Health and Nutrition Examination Survey (NHANES) cycles in order to assess the exposure to these compounds or their precursors among the general U.S. po...

A bioreporter was made containing a tfdRP(DII)-luxCDABE fusion in a modified mini-Tn5 construct. When it was introduced into the chromosome of Ralstonia eutropha JMP134, the resulting strain, JMP134-32, produced a sensitive bioluminescent response to 2, 4-dichlorophenoxyacetic acid (2,4-D) at concentrations of 2.0 microM to 5.0 mM. This response was linear (R(2) = 0.9825) in the range of 2.0 mi...

This study aimed to identify 2,6-dichlorophenol (2,6-DCP) in Amblyomma cajennense and to evaluate its role in A. cajennense and Rhipicephalus sanguineus courtship. Hexanic extract from attractive females was purified by solid phase extraction and the phenol was identified by the single ion monitoring method using GC/MS. In an olfactometer, the responses of A. cajennense and R. sanguineus males ...

In order to determine phenolic compounds in water, we propose a method based on the reaction of phenolic compounds with 4-aminoantipyrine in the presence of peroxodisulfate at pH 10 to form antipyrine dye and the solid-phase extraction of dye with a Varian Bond Elut Plexa cartridge. Dye collected on the cartridge is eluted with acetonitrile and the absorbance is measured at 475 nm. In our exper...