the presence of microbial load and high fiber content in various non conventional feedstuffs limit their utilization in poultry feed. in the present study, the feedstuffs were treated with acidified sodium chlorite (asc) and its impact on  the microbial load and metabolizable energy availability was assessed in  the chickens. the effect of supplementation of feed grade enzyme was also evaluated...

The study set out to examine the effects of supplementing grass silage with various levels of protein concentration and degradability on dietary nitrogen (N) excretion in lactating dairy cows consuming at least 60% forage. Six Holstein/Friesian cows in early to midlactation were offered six diets comprising two levels of crude protein (210 and 290 g/kg DM) and three levels of protein degradabil...

introduction oxidative stress is an inevitable consequence of intensive production due to mismatched balance between free radical production and natural antioxidant capacity of animals. reactive oxygen species (ros) refers to a group of free radicals produced by oxidative energy cycle and also recently demonstrated to be as a weapon for macrophage cells. moreover, feed processing phenomena such...

abstract. information on forage quality in phenological stage could help range managers to choose suitable grazing method to achieve higher animal performance without detriment to vegetation. vetiver grass (vetiveria zizanioides) is a non-native perennial grass that was introduced to the iran in 2008. this plant is a multi use species that could be considered from different viewpoints. thus, it...

Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods.  For evaluating of protein quality, 90 male broiler chicks in a com...

In 1996 the Subcommittee on Beef Cattle Nutrition of the National Research Council (NRC) released the seventh revised edition of the 'Nutrient Requirements of Beef Cattle' (subsequently updated as NRC, 2000). Among the more dramatic changes with this revision was the enhanced characterization of feedstuffs with respect to composition and degradation rates of N and carbohydrate fractions, with t...