نتایج جستجو برای: egg iran

تعداد نتایج: 146156  

Mohammad Ali Karimi Torshizi Mohsen Omidi, Shaban Rahimi,

The study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. Seventy-two 23-week-old laying hens (Tetra-SL) divided into six experimental diets (four replicates and three birds per replication) in a completely randomized design for nine weeks. Experimental diets were included: 1) control (no oi...

Journal: :iranian journal of applied animal science 2015
v.g. stanley d. nelson m.b. daley

a study was conducted to evaluate the effects of two laying systems (floor versus cage) on egg production, egg quality, and microbial safety. one hundred and eighty 42 wk old laying hens were separated into two groups of 90 hens each, and housed in laying cages and a floor laying system. eggs from the hens were collected for 2 weeks, and hen-day egg production, egg quality (whole egg, albumen, ...

2014
Maryam Soleimani Seyed Behnamedin Jameie Soodeh Razeghi Jahromi Akram Alizadeh Mahdieh Kerdari

1Department of Basic Sciences, University of Social Welfare and Rehabilitation Sciences, Tehran, IR Iran 2Department of Medical Basic Sciences, Faculty of Allied Medicine, Iran University of Medical Sciences, Tehran, IR Iran 3Cellular and Molecular Research Center, Iran University of Medical Sciences, Tehran, IR Iran 4Multiple Sclerosis Research Center, Neuroscience Institute, Sina Hospital, Te...

2017
Sina Ebrahimi Alireza Ghoreifi Behnam Shakiba Arash Azaripour Hamid Deldadeh Amir Reza Elahian Mazaher Hadi Parvin Emadi Hamed Rajaee Mehdi Dehghani Lily Nosraty

Sina Ebrahimi, Alireza Ghoreifi, Behnam Shakiba, Arash Azaripour, Hamid Deldadeh, Amir Reza Elahian, Mazaher Hadi, Parvin Emadi, Hamed Rajaee, Mehdi Dehghani, Lily Nosraty. Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran; Urology Department, Mashhad University of Medical Sciences, Mashhad, Iran; Students’ Scientific Research Center, Tehran University of Medical Sciences, Tehran, I...

2016
Somaye Ahmadbegi Ali Akbar Jafarian Jale Aliasl Ali Rostami

1Department of Iranian Traditional Medicine, School of Traditional Medicine, Tehran University of Medical Sciences, Tehran, IR Iran 2Department of Anesthesiology, Research Institute for Islamic and Complementary Medicine (RICM), Iran University of Medical Sciences, Tehran, IR Iran 3Traditional Medicine Clinical Trial Research Center, Shahed University, Tehran, IR Iran 4The Research Institute fo...

2009
Mehdi Ghazanfari Adel Alaeddini Kazem Noghondarian

Mehdi Ghazanfari, Associate Professor, Department of Industrial Engineering, Iran University of Science and Technology, Tehran, Iran Adel Alaeddini, Corresponding Author, Adel Alaeddini, Ph.D. student, Department of Industrial Engineering, Iran University of Science and Technology, Tehran, Iran Kazem Noghondarian, Assistant Professor, Department of Industrial Engineering, Iran University of Sci...

K. Nobari, M. Tahmoorespur S. Ghazanfari

Artificial neural networks (ANN) have shown to be a powerful tool for system modeling in a wide range of applications. The focus of this study is on neural network applications to data analysis in egg production. An ANN model with two hidden layers, trained with a back propagation algorithm, successfully learned the relationship between the input (age of hen) and output (egg production) variabl...

F. Öğretmen Y. Bozkurt,

 Gametes were collected by abdominal massage from 15 anesthesized male and female grass carp. In collected sperm samples the following mean spermatological properties were determined: sperm volume 15.64 ± 5.39 mL, sperm motility 81.20 ± 7.61%, motility duration 62.06 ± 19.40s, density 17.88±5.48 x109 mL-1, total density 428.90±302.05 x109, and pH 7.25±0.81. Also egg size (mm) and fecundity (egg...

Journal: :پژوهش های علوم دامی ایران 0

this experiment was conducted to evaluate effects of different levels of mineral and vitamin premixes with wheat and corn base diets on performance and egg traits of laying hens. experiment carried out as 2*5 factorial include wheat and corn base diets and 5 levels of minerals and vitamin premixes (0, 0.25, 0.35, 0.45 and 0.55 percentage) in a completely randomized design with 360 hi-line (w36)...

2017
Marziye Taheri Moein Saleh Amir Hesam Nemati Mehdi Ariana Esfandiar Shojaei Masoud Mardani Mohammad Katouli Mohammad Pooya

1Department of Molecular Biology, Pasteur Institute of Iran, Tehran, Iran; 2Department of Bacteriology, Pasteur Institute of Iran, Tehran, Iran; 3Department of Microbial Biotechnology, School of Biology, College of Science, University of Tehran, Tehran, Iran; 4Infectious Diseases ward, Imam Khomeini Hospital Complex, Tehran University of Medical Sciences, Tehran, Iran; 5Infectious Diseases ward...

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