نتایج جستجو برای: egg production percentage

تعداد نتایج: 764850  

Journal: Poultry Science Journal 2015
Golian A Hadavi A Kermanshahi H Nassiri Moghaddam H

An experiment was conducted to study the effects of carbon tetrachloride (CCl4) on post-peak performance and serum enzymes of Hy-Line W-36 laying hens from 32-36 weeks of age. The experiment was carried out with a total of 192 laying hens in a completely randomized block design. During the experiment laying hens were allocated to 4 groups consisted of T1) no CCl4 as control diet, T2, T3 and T4)...

Journal: :Genetics 1981
G L Bennett G E Dickerson R S Gowe A J McAllister J A Emsley

The difference between progeny from selected and unselected parents (T) was experimentally partitioned into net genetic change (G(A)), temporary favorable epistatic combinations (G(EP)) and egg-transmitted maternal environment (M) in two strains of Leghorns selected over 14 years for early pure-strain egg production. Differences among progeny from selected sires and dams, selected sires only, s...

Journal: :Journal of environmental biology 2006
Mangla Bhide Priyamvada Gupta Arif Khan Ujjawal Dubey Pushplata Thakur Preeti Nema Shikha Jain

In the present study when the egg masses of Lymnaea stagnalis showing different developmental stages were introduced with the sub lethal concentrations of baygon and nuvan from cleavage to before hatching stages exhibited the development arrest in most of the egg capsules due to deviation in protein fractions in the corresponding development stages in comparison to control groups resulted into ...

Journal: :Poultry science 2006
K R Hamal S C Burgess I Y Pevzner G F Erf

Maternal antibodies are transferred from hens to the chicks via the egg. To gain insight into maternal antibody transfer and endogenous production of antibodies in broiler chicks, total IgY, IgA, IgM, as well as anti-Newcastle disease virus (NDV) and anti-infectious bronchitis (IBV) antibody levels were examined in the dams' plasma, egg yolks, egg whites, and chicks' plasma on d 3, 7, 14, and 2...

Journal: :Poultry science 2006
G Su J B Kjaer P Sørensen

The correlated changes in egg production, egg quality, and feed efficiency (FE) due to selection for feather pecking (FP) were investigated by analyzing the data from an experiment including 2 divergently selected lines and a control line. The experiment was conducted with hens from 42 to 46 wk (hatch 1) and 39 to 43 wk (hatch 2) of age in the fifth generation of selection. The number of FP bou...

2014
Zilungile L Mkhize-Kwitshana Musawenkosi LH Mabaso Gerhard Walzl

BACKGROUND It has been suggested that the proliferative capacity of cells from individuals with HIV or both HIV and helminth infections is attenuated and cytokine production is dysregulated. This study describes peripheral blood mononuclear cell proliferation capacity and cytokine profile from individuals with HIV or both HIV and helminth infections in South Africa. METHODS Forty HIV-infected...

Journal: :The Journal of nutrition 1949
J B DeWITT R B NESTLER J V DERBY

egg production is lowered, with the eggshells becoming pro gressively thinner. The serum calcium of the hen falls and there is a depletion of the calcium and phosphorus contents of the bones. Nevertheless, according to Branion, the percentage composition of the shell remains constant, showing that, as in bone formation, if the mineral is deposited, it is laid down in the normal proportion. Deob...

Journal: :British poultry science 2002
R Ayerza W Coates

1. Laying hens, 225 white and 225 brown, were fed for 90 d to compare a control diet with diets containing 70, 140, 210 and 280 g/kg chia (Salvia hispanica L.) seed. 2. Hen weight was not significantly affected by diet; however, manure production was less for the hens fed on chia. 3. Egg weight and production, yolk weight, and yolk percentage were determined at d 0, 30, 43, 58, 72 and 90. 4. A ...

Journal: :پژوهش های علوم دامی ایران 0
موسی الرضا باغانی محمد حسین آق خانی

introduction breeding quail and quail egg industrial production because of the high nutritional value of these products has been developing these years. considering the high demand and economical production, further development in the future is predicted. in order to design and effective utilization of the equipment for transportation, separation, packaging and storage, the physical and mechani...

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