The essential oils obtained by hydrodistillation (HD), steam distillation (SD) and solvent free microwave extraction (SFME) from the stems and flowers of Tanacetum tenuisectum (Boiss.) Podl., which is endemic to Iran,were analyzed by GC and GC/MS.Camphor (26.9 %, 27.2% and 25.5%), borneol (12.6%, 11.5% and 7.6%) and 1, 8-cineole (7.9%, 13.2% and 11.3%) were the main constituents of the HD, SD a...

Lavender (Lavandula angustifolia Mill.) is one of the most widely grown essential oil crops in the world. Commercial extraction of lavender oil is done using steam distillation. The objective of this study was to evaluate the effect of the length of the distillation time (DT) on lavender essential oil yield and composition when extracted from dried flowers. Therefore, the following distillation...

Objective(s):Astrodaucus persicus, Apiaceae, is used as vegetable or food additive in some parts of Iran. The essential oils of different parts of Astrodaucus persicus from Kordestan province were analyzed for the first time and compared with other regions. In this study, antioxidant activities and total phenols determination of aerial parts essential oils and root fractions of A. persicus were...

Oxidative stress and protein glycation play pivotal roles in the pathophysiology of diabetes mellitus and its vascular complications. The present study aimed to investigate the anti-glycation properties of essential oils obtained from different parts of Juniperus communis subsp. hemisphaerica. The branchlets of male tree (BMT) and branchlets of female (BFT) tree, and fruits of J. communis subsp...

Syzygium aromaticum L. is an aromatic plant with a significant amount of essential oil (EO), which used in food, medicine, for flavoring, and the fragrance industry. The purpose this study was to comparatively evaluate chemical composition, yield, antioxidant antifungal activities oils extracted by conventional hydro-distillation, steam distillation, emerging superheated distillation methods. I...

Background: Bacillus cereus is a spore-forming food-borne pathogen often associated with food products such as meat, vegetables, soup, rice, and milk and other dairy products. 1 - 20 % of total outbreaks of food intoxication in the world are caused by Bacillus cereus. There is an increasing interest in the use of plant-derived antimicrobial compounds as natural preservatives for foods. Such as ...

Background & Aim: Ziziphora L. genus belongs to the Lamiaceae family, which has important medicinal and aromatic plant species. In current study, essential oil chemical compositions of two Ziziphora L. species (Z. tenuior L. and Z. clinopodioides Lam.) were investigated. Experimental: The flowering branches of Z. tenuior and Z. clinopodioides</e...

Background & Aim: Ziziphora L. genus belongs to the Lamiaceae family, which has important medicinal and aromatic plant species. In current study, essential oil chemical compositions of two Ziziphora L. species (Z. tenuior L. and Z. clinopodioides Lam.) were investigated. Experimental: The flowering branches of Z. tenuior and Z. clinopodioides</e...

The essential oils obtained by hydrodistillation (HD), steam distillation (SD) and solvent free microwave extraction (SFME) from the stems and flowers of Tanacetum tenuisectum (Boiss.) Podl., which is endemic to Iran,were analyzed by GC and GC/MS.Camphor (26.9 %, 27.2% and 25.5%), borneol (12.6%, 11.5% and 7.6%) and 1, 8-cineole (7.9%, 13.2% and 11.3%) were the main constituents of the HD, SD a...