نتایج جستجو برای: eugenia caryophyllata clove

تعداد نتایج: 2706  

2015
Jin-Yang Shen Xiao-Lin Yang Zhong-Lin Yang Jun-Ping Kou Fei Li

PURPOSE This present study investigated the absorption kinetics of echinacoside (ECH) in situ and in vitro and its oral bioavailability in rats. Additional aim was to find an agent(s) to promote ECH absorption and oral bioavailability among two efflux proteins and three absorption promoters. METHODS ECH absorption behaviors were investigated by everted gut sac model in vitro and single-pass i...

2016
Moonkyoo Kong Deok-Sang Hwang Seong Woo Yoon Jinsung Kim

PURPOSE This study was performed to evaluate the efficacy and safety of clove-based herbal mouthwash in ameliorating radiation-induced oral mucositis in patients with head and neck cancer. METHODS Fourteen patients were prospectively enrolled in this study and randomized to either an experimental group or a control group. The patients of the experimental group swished their mouths with a clov...

2016
Mírian Feliciano Costa Tais Iara Jesus Bruno Rafael Pereira Lopes Célio Fernando Figueiredo Angolini Abner Montagnolli Lorraine de Paula Gomes Gabriela Sterle Pereira Ana Lucia Tasca Gois Ruiz João Ernesto Carvalho Marcos Nogueira Eberlin Catarina dos Santos Karina Alves Toledo

BACKGROUND Eugenia spp. are used in popular medicine in the treatment of pain, diabetes, intestinal disorders and cough. The aim of the work is to evaluate, ex vivo and in vivo, the anti-inflammatory activity of the hydroethanolic extracts of the leaves of Eugenia aurata (EA) and Eugenia punicifolia HBK (EP) upon neutrophils. METHODS Ex vivo, isolated human neutrophils were sensitized by Euge...

2016
Juliana Infante Pedro Luiz Rosalen Josy Goldoni Lazarini Marcelo Franchin Severino Matias de Alencar

Brazilian native fruits are unmatched in their variety, but a poorly explored resource for the development of food and pharmaceutical products. The aim of this study was to evaluate the phenolic composition as well as the antioxidant and anti-inflammatory activities of the extracts of leaves, seeds, and pulp of four Brazilian native fruits (Eugenia leitonii, Eugenia involucrata, Eugenia brasili...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه زابل - دانشکده منابع طبیعی 1393

به دلیل عوارض جانبی داروهای شیمیایی و محدودیت استفاده از آن ها، گرایش به استفاده از گیاهان دارویی افزایش یافته است. با گسترش صنعت پرورش آبزیان، وقوع بیماری باکتریایی اجتناب ناپذیر بوده و در این تحقیق اثرات ضد باکتریایی اسانس چهار گیاه دارویی نعناع (mentha spicata)، میخک هندی (eugenia caryophyllata)، زیره سبز cuminum cyminum)) و رزماری(officinalis rosmarinus) بر باکتری های vibrio parahaehaemolyt...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده کشاورزی 1390

در گذشته تمرکز مطالعات دگرآسیبی بیشتر بر روی ارزیابی فعالیت سمیتی بقایای گیاهی و عصاره های آنها صورت می گرفت اما در سال های اخیر از طریق تاسیس و توسعه موسسه های علمی در سرتاسر جهان، پیشرفت های تکنیکی در زمینه این تحقیقات صورت گرفته و دانش دگرآسیبی طی دو دهه اخیر به علت ابداع روش های پیشرفته و همچنین همکاری بین دانشمندان و دستیابی به زیست آزمونهای مناسب، پیشرفت چشمگیری داشته است. از جمله روش های...

M Kayim, M Yildiz S Akin

In this study, anesthetic effects of five different concentrations of 2-phenoxyethanol (0.2, 0.3, 0.4, 0.5 and 0.6 ml/L) and clove oil (0.50, 0.75, 1.00, 1.25 and 1.50 ml/L) on rainbow trout (Oncorhynchus mykiss) were studied at temperatures 7, 13 and 18ºC. For this purpose, 900 fish (39.08 ± 1.13 g and 15.48 ± 0.21 cm) were used in the experiment. Induction time of 2-phenoxyethanol and clove o...

Malihe Soltani, Maryam Moghimian, Seyed-Hosein Abtahi-Evari, Somaye Aalami,

Introduction: To study the effect of withdrawal syndrome in morphine-dependent male rats. Methods: Adult male rats were divided randomly into four groups: control (G1), received morphine (G2), received morphine and treated by clove (G3) and only treated by clove (G4). The rats were administered increasing doses of morphine (0.1, 0.2 and 0.3 mg/ml), each dose being administered for two days,...

2011
Heleno D. Ferreira

Hydrolysable tannins, total phenols and flavonoids in Eugenia uniflora leaves were monthly analysed for one year. The results were correlated with climate conditions (rainfall, humidity, cloudiness and mean temperature) through chemometric methods. Principal component analysis revealed high levels of hydrolysable tannins in the rainy season, whereas flavonoids were mainly produced in the dry se...

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